Five Recipes For Homemade Rolls

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Tasty and fluffy rolls are most delicious when homemade. The aroma of freshly baked rolls spreads throughout your kitchen and overwhelms you with the familiar feeling of home. In order not to miss to experience this pleasure, we have taken care to collect 5 excellent recipes for non-standard and fluffy temptations that will bring you satisfaction from a job well done with the rolling pin.

Aromatic rolls with raisins

Necessary products:

3/4 teaspoon milk, 3/4 teaspoon water, 1/2 teaspoon white sugar, 1 teaspoon salt, 2 eggs, 5 teaspoons active dry yeast, 5 teaspoons flour, 1/2 teaspoon butter - melted, 100 g raisins.

Method of preparation:

In a medium saucepan over medium heat, heat the warm milk, water, sugar and salt. Then wait for it to cool a bit to add the eggs and yeast to the mixture. Distribute the flour in a large bowl. Make a well in it and pour the milk mixture with the other ingredients. Do not stir. Cover the bowl with a lid and let it stand for 20 to 30 minutes. Then the melted butter is poured into the flour and mixed well. Add more flour to the mixture if it is too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.

Form the dough into rolls in the desired shape. Add the raisins to them. Place the rolls on baking paper in a suitable tray. Let them stand for 20 to 30 minutes. Bake the rolls in a 200 degree oven for 15 minutes, or until done.

Soft rolls with dried fruits and cinnamon

Necessary products:

500 g of white flour, plus extra for sprinkling, 1 teaspoon of salt, 1 packet of dry yeast, 300 ml. milk, 40 g unsalted butter - softened at room temperature, one egg, vegetable oil for lubrication.

For the stuffing: 25 g unsalted butter - melted, 75 g brown sugar, 2 tsp. cinnamon, 150 g of dried mixed fruits.

For the glaze: 2 tablespoons milk, 2 tablespoons powdered sugar.

Method of preparation:

Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast to it. Meanwhile, put the milk and butter in a saucepan until the butter melts and the mixture remains not very warm. Add the milk mixture and the egg to the flour. Stir until the contents of the bowl are combined into a soft dough. (You may need to add a little more flour). Place the dough on a generously floured work surface. Knead for five minutes, adding more flour if necessary until the dough is smooth and elastic and no longer sticky.

Lightly grease the bowl with a little vegetable oil. Put the dough in it and turn it, and spread melted butter on top. Cover the bowl with foil and leave it in a warm place for an hour, or until the dough has doubled in size. Lightly grease the baking tray with oil. Remove the dough from the bowl and place it on a lightly floured work surface. Roll it into a rectangle half a centimeter thick. Spread the melted butter on the dough with a brush, then sprinkle with brown sugar, cinnamon and add the dried fruit.

Divide the rectangle into cylinders, about 4 cm wide, with a knife. Roll the finished pieces into small rolls. Arrange them in a lightly greased pan, leaving a small space between each piece. Cover with a towel and set aside to rise for 30 minutes. Preheat oven to 190 degrees. Bake the rolls in the oven for 20-25 minutes, or until golden brown. Meanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Reduce heat and simmer for 2-3 minutes. Remove the rolls from the oven and coat them with the glaze, then leave them to cool.

Buns with apples and caramel

Necessary products:

For the stuffing: 200 g powdered sugar, 1 tablespoon water, 200 ml. whipping cream, 3 sweet and sour, hard green apples - peeled and cleaned inside and cut into small cubes.

For the dough: 250 ml. whole milk, 25 g butter, 500 g white flour, 1 teaspoon salt, 1 packet dry yeast, vegetable oil for spreading.

Method of preparation:

Heat the sugar and water in a large saucepan over medium heat until the sugar melts and forms caramel. (Do not stir the caramel). Meanwhile, lightly heat the cream in a saucepan. Carefully add one third of the cream to the caramel and after the bubbling is gone, spread the rest of the cream. Pour the mixture into a bowl and set aside. Heat the milk and butter in a saucepan until the butter is melted and the mixture is still lukewarm. Sift the flour and salt into a large bowl. Make a well in the center and add the yeast.

Stir in the milk and flour until the contents of the bowl are mixed into a dough. Remove the dough on a lightly floured surface and knead for five minutes, or until the dough is smooth and elastic.

Lightly grease the bowl with a little vegetable oil. Put the dough in it and turn it until it is covered with fat. Cover the bowl with foil and leave it in a warm place for an hour or until the dough has doubled in size. Lightly grease both pans or cover them with baking paper.

Place the dough on a lightly floured work surface. Roll it into a large rectangle. Apply half of the caramel on the dough and then place the sliced apples. Then cut it into pieces in the form of a cylinder 4 cm wide. Roll the elongated pieces into a roll. Place the rolls in the trays. Cover with a towel and set aside for 30 minutes. Preheat the oven to 200 g. The rolls are baked in the oven for 25-35 minutes, or until they acquire a golden-brown color. Take them out of the oven and set them aside to cool. Sprinkle with the remaining caramel.

Rolls with sliced almonds and dried apricots

Necessary products:

500 g flour, 50 g butter, 2 tsp. salt, 65 g powdered sugar, 75 g ground almonds, 1 packet dry yeast, 300 ml. milk - warmed, vegetable oil for spreading, 125 g of sliced almonds, 150 g of mixed dried fruits, 75 g of dried apricots - coarsely chopped.

Method of preparation:

Place the flour in a bowl to mix the ingredients and use your fingers to mix the butter into it until the mixture looks like a fine breadcrumb. Add salt, sugar, ground almonds and yeast. Stir until all ingredients are well combined. Pour the milk and mix well with a fork until the mixture becomes a sticky dough. Place the dough on a lightly floured work surface and knead for five minutes, or until the dough is smooth and elastic.

Lightly grease a bowl with a little vegetable oil. Put the dough in it and turn until it is covered with fat. Cover the bowl with foil and leave it in a warm place for an hour or until the dough doubles in volume. Lightly grease two pans. Put the dough back on a lightly floured work surface. Knead half the sliced almonds and all the dried fruit. Put the remaining sliced almonds on a plate. Divide the dough into 12 equal parts and shape them into circles. Roll each ball in the sliced almonds and place it in the pan. Cover the round rolls with a towel and set them aside for an hour. Preheat the oven to 220 g. Bake the almond rolls for 15-20 minutes, or until golden brown. Remove from the oven and allow to cool.

Hot muffins with chocolate chips and hot peppers

Necessary products:

For the harness: 2 tablespoons white bread flour, 150 ml. water.

For the dough: 275 g flour, 2 tablespoons a mixture of cornstarch, one vanilla and rosehip salt, 70 g cocoa powder, 5 tsp. chili powder, 55 g powdered sugar, 3/4 tsp.salt, 1 sachet of dry yeast, 3 eggs - lightly beaten, 40 g butter - softened, a large red hot pepper with seeds removed - finely chopped, 225 ml. lukewarm water, 200 g of quality chocolate chips or chopped chocolate.

For the glaze: one egg, 1 tablespoon water, 2 large fresh red hot peppers with seeds removed and cut.

Method of preparation:

To make the stir-fry, mix the flour and water in a small saucepan. Cook on low to medium heat until it starts to thicken, then continue cooking for another minute. Then remove from the heat. Cover the stuffing with foil and leave it to cool to room temperature. To make the dough, sift the dry ingredients into a large bowl. Stir in the yeast, then add the beaten eggs, softened butter, chopped red pepper and stir-fry. Gradually add enough lukewarm water to form a soft dough, then knead it for 10 minutes on a floured surface.

Form the dough into a ball, place it in an oiled bowl and cover it with foil. Set it aside to rise in a warm place until it doubles in size. Place the dough on a floured board, toss it in the chocolate chips and divide it into 12 equal parts. Make balls of them, place them in a greased pan and let them rise for 20 minutes. Preheat the oven to 190 g. To polish the rolls, mix the egg with the water and spread this mixture on them. Sprinkle the chopped hot peppers over them. Bake in the oven for about 12 minutes.