2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You cook deliciously, you even have your own culinary style, you have not only a comfortable kitchen, but also all the news about it, making your work easier. However, if you get to work, chaos ensues around you. You feel immersed in kitchen utensils and products!
What to do to make it not only deliciously prepared, but also clean and tidy in yours kitchen? Just change your habits!
Start yesterday
Do not leave your kitchen uncleaned overnight. Smells accumulate, and your day is unlikely to start with a pleasant feeling if there is a pile of unwashed dishes and dishes in the sink. Deal with them in the evening, put everything uneaten in containers in the refrigerator.
Cook simply
At least until you get used to keeping order around you, choose recipes with fewer ingredients. This does not mean cooking only pasta with sausages, but if you cook with less than 10 products, you will save time for cleaning and cleaning in the end.
Prepare the products in advance
To be able to prepare dinner during the week cleanly and without haste, clean and cut the vegetables for the intended dishes and store them in bags or airtight containers in the refrigerator. This will take some time from your Saturday, but on other days you will be free from worries and will cook in a clean kitchen.
Use fewer dishes
Periodically rinse used cups, bowls, pots and utensils and use them again. This way your kitchen table will not be cluttered with all sorts of dishes that you will have to wash after cooking. Bonus: place a container of clean water near you and periodically rinse the knife with which you cut or the stirring spoon.
Instead of pointless conversations, use the time while the dish is on the stove or in the oven to clear the kitchen. While the water is boiling or you look at the cake, before you cover it with foil, you have time to collect the waste, to wipe the stains on the counter. You will see how much free time you have left in the end!
Collect waste in one place
Do not scatter all waste in the whole kitchen: potato peels in the sink, carrots - on the table… Set aside a larger old bowl for all organic waste. Once cooked, you can throw them in the trash at once, instead of collecting them all over the kitchen.
Make your own cleaner
If you do not trust the chemical cleaners in the kitchen, make your own and safe: mix in a spray bottle equal amounts of water and vinegar and add a little alcohol and lemon juice. Sprinkle on the table or hob and other work surfaces and wipe. Even if splashes get on the products, there is no danger of poisoning, because all the ingredients are natural and clean perfectly.
Wipe off the spray immediately
Drops of tomato paste, grease or pieces of chopped products often cover the stove and wall tiles while cooking. Do not let them dry - it will be harder to wipe them. Just wipe them right away.
Stock up on a roll of kitchen paper
Along with it, buy a comfortable stand so that you can wipe your hands or wet stains and spilled grease at any time. Cleaning will then be easier and faster.
Invent a practical storage system
The fewer items on your desktop or near the stove, the less you will have to clean after cooking. If you like open shelves, place them away from the stove so that splashes from pots and pans do not fall on them. Keep only what you use regularly, and store the rest of the kitchen equipment in closed cabinets.
Put the cutting board in a plastic bag
This will keep it clean and odor-free if you need to cut greasy meat or fish. All you have to do is carefully remove the envelope, fold it and throw it in the trash.
Cut directly over the pan
Place the cutting board over the tray in which you will cook the dish. Thus, juicy fruits, vegetables and meat will release their juices not around, but in the cooking vessel.
Scrape the seeds with a spoon
This is a simple but effective way to clean watermelon, melon or pumpkin without scattering their seeds throughout the kitchen. Especially if you are working directly on the trash can or temporary waste bin (mentioned above).
Use tall bowls and salad bowls
Do not try to mix anything in a plate, even if it is deep - you will definitely get dirty next to it. Mix the minced meat with the spices or, say, the salad in a deep bowl. It is also an ideal option for marinating or preparing fillings for pastries and rolls.
Cut soft cheeses with dental floss
It is difficult enough to cut soft cheese with a knife, but it is also difficult enough to wash it afterwards. Not to mention how much of the product sticks to it and then leaks into the sink. Use dental floss - it's more convenient. If you need to grate such cheese, freeze it beforehand - grating is easier and the cheese does not stick to the grater.
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