2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most expensive chocolate in the world is the To'ak brand. It is made by hand from high quality Ecuadorian cocoa, which determines its price of 169 British pounds for 50 grams.
Cocoa for chocolate is collected from 14 farms in Ecuador, which guarantee its quality.
The To'ak production process consists of a total of 36 stages. First, the cocoa beans need to ferment. After this process, they turn into liquid chocolate.
This chocolate is poured by hand into special molds, with a cocoa bean measuring between 7 and 8 millimeters in the center of each bar.
We produce chocolate with the same care and precision as good wine and premium whiskey - says one of the chocolate manufacturers.
The specific name of the most expensive chocolate in the world is taken from an ancient Ecuadorian dialect, which means wood.
Chocolate is eaten with wooden sticks, and when you put it to your mouth, everyone who has tried it says that they feel a unique and rich aroma of cocoa.
To'ak is dark chocolate - 81% of it is cocoa and 19% is sugar. It does not contain gold and diamond spices as in other luxury products, and the manufacturers say that they rely only on its natural taste.
Unlike To'ak, which relies on consumers to buy it because of its unique taste, Wispa Gold chocolate is expected to attract customers with its gold packaging.
Wispa Gold costs 961.48 British pounds, and the manufacturers themselves do not hide that 99% of its high price is due to the gold foil, under which is the sweet temptation.
The chocolate bar is made by the company Bring Back Cadbury, which says that the gold packaging can also be consumed if you do not want to keep it after you have paid such a salty sum for it.
Wispa Gold chocolate is also made from rare varieties of cocoa and other products selected for its production.
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