2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Few people would give up dessert. It is a favorite part of the diet and in most cases does not require large sums of money. But whether it's raising money for a good cause or just for advertising purposes, there are people who have decided to raise the bar a little higher.
Here are a few of the most expensive desserts in the world.
10. La Madeline au Truffle
$250
Chocolate truffles aren't usually cheap, but somehow they don't apply to La Madeline au truffles from Knipschildt Chocolatier in Norwalk, Connecticut. A truffle will cost you $ 250 or you could go further and buy 0.45 kilograms (1 lb) for $ 2,600.
The company describes the truffle as follows: La Madeline au Truffe starts with a decadent 70% dark chocolate Valrhona, cream, sugar, truffle oil and vanilla as a base for the rich ganache. The dessert is a rare French Perigord truffle, which is wrapped in rich ganache. It looks and sounds delicious, but the packaging is also important. They have created a richly decorated gold box for each truffle, but you can't just go in and buy it. They are specially made to order, so you need to call in advance and order.
9. Beyond Gourmet by David’s Jelly Beans
$500
Photo: financesonline.com
Beyond Gourmet by David's Jelly Beans was created by David Klein, the man behind Jelly Belly Jelly Beans. But unlike the candies that are seen everywhere, the ones here are a little different. In gourmet variety is not burdened with annoying artificial flavors or colors - they are all natural. Of course, this is not enough to raise the price to $ 500 per jar. There is something else here. Each candy is covered with a 24-carat gold leaf, and the candies themselves are in a beautifully decorated crystal jar. Fortunately, buying these candies has become a little more affordable for those of us who can't afford $ 500 for special packaging. It is possible to buy a small package to try them without all this fantasy of gold or crystal. It will only cost you $ 16!
8. Golden Opulence Sundae
$1000
Photo: luxuryes.com
On the 50th anniversary of Serendipity 3, a restaurant in New York, the owner wanted to do something special. This is how the Golden Wealth Sundae was created. Unlike almost any melba you would find elsewhere, this one takes 48 hours to make, and costs $ 1,000. Despite the high price, the restaurant sells once a month and according to all information - it is delicious!
The 48-hour notice is needed to be able to order different ingredients from different parts of the world. The ingredients are chocolate truffles and three teaspoons of Tahitian vanilla ice cream covered with 23-carat edible gold. The whole thing is covered with gilded sugar and gold flakes.
When you're done eating, you can even keep the $ 350 Baccarat Harcourt crystal goblet in which it was served.
7. The Golden Phoenix Cupcake
$1000
Photo: nogarlicnoonions.com
If ice cream isn't your favorite thing and you still have $ 1,000 you want to invest in something to eat, the Golden Phoenix Cupcake may be for you! This cake can only be found in a lovely little bakery called Bloomsbury in Dubai Mall.
Expensive dessert consists of strawberries dipped in gold, Italian chocolate and Ugan beans. The top is covered with edible gold dust, and when everything is done, it is poured into a gold mold.
The Golden Phoenix cake is even served with a golden spoon. Unfortunately, they do not allow you to hold the spoon. But given the amount of gold that is eaten with this cake (thanks to the 23-carat edible gold leaves that surround it), you probably wouldn't miss a spoonful too much.
6. Luxe Donut by Krispy Kreme
$1 685
In 2014, Krispy Kreme debuted with what she calls the most expensive donut in the world. Obviously, it is not a cheap piece of confectionery - it is decorated with a 24-carat gold leaf. The donut is also decorated with a gilded white chocolate lotus, a few edible diamonds and filled with champagne Dom Perignon. The donut was served with a cocktail with raspberry and passion fruit syrup, Courvoisier Cognac and Dom Perignon 2002.
Unfortunately these expensive desserts do not sit on the window of the local Crispy Creme, as it was created only once. The company made the donut in an effort to raise money for the Children's Trust.
5. Frrrozen Haute Chocolate Ice Cream Sundae
$25 000
Photo: eonline.com
The Golden Opulence Sundae did not take first place in the Guinness Book of Records for long, thanks to the delightful but completely unattainable creation of the people of Serendipity 3. The price of Frrrozen Haute Chocolate Ice Cream Sundae is $ 25,000.
The dessert is much more than just ice cream - 5 grams (27 ounces) of 23-carat edible gold mix. On top of that, they don't deal with the standard maraschino cherry, but instead choose La Madeline au Truffle, which we already know is only $ 250.
The pleasure for the senses and the palate is served in a glass with a gold crown, an 18-carat gold bracelet with 1 carat of white diamonds and a gold spoon. These beauties are not exactly on the menu and must be ordered in advance.
The truffle is brought from France and the cocoa from different parts of the world. Gold is imported from Switzerland, so it takes some time to gather all the necessary things. But for someone who wants to take out $ 25,000 for dessert, it may be wise to wait.
4. The Lindeth Howe Country House Hotel Chocolate Pudding
$34 000
Most people who want pudding will get as much as they want at the nearest grocery store, at a fairly low price. There are also those whose expense accounts have passed common sense. They count $ 35,000 for the most expensive pudding in the world.
It was created by chef Mark Giber from the Lindeth Howe guest house in England with the sole purpose of being the most expensive chocolate pudding. The design of the dessert aims to reproduce the Faberge egg, which is made thanks to several additions to the normal recipe.
In addition to some of the most delicious chocolates, caviar and edible gold that the chef adds, the dessert is also available with a 2-carat diamond.
There are also gold and champagne caviar, four different flavored Belgian chocolates and, of course, a coating of edible gold leaves. Accompanying the pudding is a bottle of Chateau d'Yquem, which usually costs about $ 700. The pudding is made to order and requires three weeks' notice (and probably something like an advance payment).
3. The Absurdity Sundae
$60 000
The reason this dessert is number 3 on our list is due to the special arrangements made if you want to use it "correctly". For only $ 60,000, they will take you to Mount Kilimanjaro, from the top of which the ice used in ice cream is hand-made.
Of course, the price of your tickets to Tanzania will be first class and you will be accommodated in five-star hotels. You can even pay an extra $ 25,000 if you want to bring a friend with you.
2. Diamond Fruitcake
$ 1.72 million
Photo: financesonline.com
Every Christmas, it seems like you can't walk into a store without seeing a Christmas cake shelf. These desserts are ubiquitous during the holiday season. But they often cost no more than a few dollars.
However, Diamond Fruitcake is a special cake created for the Takashimaya department store in Tokyo. This fruit cake is valued at $ 1.72 million thanks to 223 individual diamonds that are placed on the fruit cake. The total weight of the diamonds is 170 carats, which makes it the most expensive in the world.
The diamond fruit cake takes six months to design and a whole month to create. The cake is edible, but the chef warns that diamonds are not edible. The cake was created as a work of art. Still, who wouldn't want to try a cake that costs as much as a mansion?
1. Arnaud berries
$ 9.85 million
If you've ever wondered what to buy - a yacht or a plate of strawberries, and stopped at the latter, you only have to pay $ 9.85 million at Arnaud's Restaurant in New Orleans for a delicious meal! The French Creole restaurant has been serving strawberries for years. Fortunately, you can get your regular strawberry dessert for about $ 9. But for Valentine's Day 2016, Arno decided to try something special.
Although the dish is prepared with locally grown strawberries, some additional ingredients complicate the price. Various expensive liqueurs and champagne are added for flavoring along with a spoonful of vanilla ice cream, whipped cream and 24-carat gold flakes on top of the dessert.
Still not happy with the price? At the base of the plate in a richly decorated box is a 10.06-carat blue diamond engagement ring from the antique furniture MS Rau in the French Quarter.
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