2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You will pleasantly surprise your guests if you prepare golden crispy potatoes. They are not only very tasty, but also very beautiful with their golden appetizing color.
Some people think that baking potatoes is very easy - just open the oven, put the potatoes and then take them out ready.
But in most cases, such an attitude to baking potatoes ends with half of the dish glued to the pan. You have to choose for yourself with what spices to flavor the potatoes, but the most suitable are oregano, basil, dill, parsley.
The easiest and tastiest way to bake golden crispy potatoes is Italian, which has been practiced for many years in the Mediterranean.
Baked in this way, the potatoes become a beautiful golden color and their surface becomes crispy and appetizing. To make the potatoes crispy and golden in color, they must be peeled and cut into large cubes.
To achieve the beautiful golden color, the potatoes should be sprayed with olive oil. It is recommended to add fresh rosemary and garlic.
It is not recommended to stir the potatoes with a spoon or fork during baking, but only to gently shake the baking tray from time to time. You can use a metal spatula to separate them from the bottom of the tray, thus preventing them from sticking.
When the potatoes turn golden in color, they become crispy on the outside and soft on the inside. Such potatoes are served immediately and will certainly disappear quickly from the plate.
To make golden crispy potatoes, you need: 500 grams of potatoes, 60 milliliters of olive oil, 1-2 teaspoons of salt, a few sprigs of fresh rosemary, 3 cloves of garlic.
The oven is heated to 220 degrees. Peel the potatoes and cut them into equal cubes. Put the potatoes in a large bowl, pour the olive oil and mix well to cover the potatoes with fat. Sprinkle with salt, add rosemary and peeled garlic cloves.
Divide the potatoes in one layer in a pan and place in the oven. After 10 minutes you can separate them with a metal spatula and turn them over. Repeat the procedure after 10 minutes. Then shake the pan every 10 minutes. The potatoes are ready after about 40 minutes of baking.
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