2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. Tilapia fish
80% of Tilapia in America comes from China. They feed on the bottom of water pools and consume almost everything. With water pollution in some countries, including China, it is definitely dangerous to eat this type of fish. An American study even shows that Tilapia is healthier than bacon.
2. Cod fish
50% of cod in America comes from China. Despite these huge quantities that are imported, its consumption is not harmless. China even has several restrictions on the export of this species of fish.
3. Chinese apple juice
About 50% of apple juice in America is imported from China. China is known for using dangerous pesticides in their cultivation, even those banned by the government in the most populous country.
4. Processed mushrooms
34% of them come from China. No one in the United States knows how the mushrooms on the market have been grown and processed.
5. Chinese garlic
31% of garlic in America is imported from China. Like other foods grown, garlic also uses pesticides (mainly methyl bromide).
6. Plastic rice
Huge quantities of plastic rice are produced in China. It is believed that the product is created from potatoes and synthetic resin. The goal? Make money, of course. This rice remains firm after cooking. Frequent consumption can cause cancer.
7. Mud and dust sold as black pepper
A Chinese manufacturer was caught selling mud and dust, telling its buyers that it was black pepper.
8. Chicken
In 2013, the US government officially approved the import of chickens from China. However, as with fish, chickens are also harmful food due to pollution in China.
9. Sol
Salt, which is used for industrial purposes, is now reaching the masses. Consumption of this salt leads to increased blood pressure, hypertension and risk of heart attack.
10. Green peas
Artificial green peas are quite lucrative for the people who produce them. It is made from soy, green paint and sodium metabisulfate (used as a bleach and preservative). Its use is prohibited as it can cause cancer and affect the body's ability to absorb calcium.
Recommended:
The Most Dangerous Preservatives In Food
Eating healthy is one of the most discussed topics - what to consume, what to completely remove from your menu and why. Diets are increasingly flooding people's minds and often lead to obsession with the topic of food and food products. On the one hand, it is great for everyone to have a culture of eating, which is not limited to our attitude at the table.
Dangerous Chinese Garlic On The Market
In the traditional Bulgarian cuisine garlic is present very often, gives a special aroma and taste and without it the dish does not become good enough. She seems to be missing something. It turns out that in recent years finding Bulgarian garlic on the market is not an easy task.
Donuts And Fast Food Are Among The Most Dangerous Weapons In The World
200 g of sugar, 50 g of butter, 300 g of flour, two eggs, a packet of baking powder and about a liter of oil - this is the recipe of the most popular and dangerous weapon in the world. The result is a donut with 400 calories. Natural disasters, epidemics, even famine and war are not capable of killing as many people as donuts and fast food, Deutsche Welle reports.
Checking Meat Traders For Illegal Imports
Early this morning, uniformed officers of the General Directorate of Police, the specialized prosecutor's office, customs officers and experts from the Bulgarian Food Safety Agency (BFSA) and the National Revenue Agency attacked offices and production bases of meat traders in Petrich.
The EU Is Suspending Citrus Imports From South Africa
The European Commission has decided to ban the import of citrus fruits from South Africa because there are fears that these crops may be carriers of black spot disease. Health experts from the 28 member states of the European Union have backed the ban, and this could be a serious blow to Africa's economy.
