The Most Dangerous Chinese Food That America Imports

Table of contents:

Video: The Most Dangerous Chinese Food That America Imports

Video: The Most Dangerous Chinese Food That America Imports
Video: Taking American-style Chinese food to China 2024, November
The Most Dangerous Chinese Food That America Imports
The Most Dangerous Chinese Food That America Imports
Anonim

1. Tilapia fish

80% of Tilapia in America comes from China. They feed on the bottom of water pools and consume almost everything. With water pollution in some countries, including China, it is definitely dangerous to eat this type of fish. An American study even shows that Tilapia is healthier than bacon.

2. Cod fish

50% of cod in America comes from China. Despite these huge quantities that are imported, its consumption is not harmless. China even has several restrictions on the export of this species of fish.

3. Chinese apple juice

About 50% of apple juice in America is imported from China. China is known for using dangerous pesticides in their cultivation, even those banned by the government in the most populous country.

4. Processed mushrooms

Mushrooms
Mushrooms

34% of them come from China. No one in the United States knows how the mushrooms on the market have been grown and processed.

5. Chinese garlic

Chinese garlic
Chinese garlic

31% of garlic in America is imported from China. Like other foods grown, garlic also uses pesticides (mainly methyl bromide).

6. Plastic rice

Huge quantities of plastic rice are produced in China. It is believed that the product is created from potatoes and synthetic resin. The goal? Make money, of course. This rice remains firm after cooking. Frequent consumption can cause cancer.

7. Mud and dust sold as black pepper

Pepper
Pepper

A Chinese manufacturer was caught selling mud and dust, telling its buyers that it was black pepper.

8. Chicken

Chinese chickens
Chinese chickens

In 2013, the US government officially approved the import of chickens from China. However, as with fish, chickens are also harmful food due to pollution in China.

9. Sol

Salt, which is used for industrial purposes, is now reaching the masses. Consumption of this salt leads to increased blood pressure, hypertension and risk of heart attack.

10. Green peas

Artificial peas
Artificial peas

Artificial green peas are quite lucrative for the people who produce them. It is made from soy, green paint and sodium metabisulfate (used as a bleach and preservative). Its use is prohibited as it can cause cancer and affect the body's ability to absorb calcium.

Recommended: