2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Despite the widespread belief that in the East everyone pours tea around the clock, the Chinese drink tea not so much - no more than three times a day.
The most expensive tea is from Fujian Province, which is located opposite Taiwan. The air there is amazing, but that's not the reason for the value of tea. It is made from the leaves of five different tea trees, each of which is five hundred years old. Fifty grams of this tea costs $ 800.
Connoisseurs of tea in China do not drink tea collected ten or fifteen days ago because it is too strong and has an intoxicating effect on the body.
Tea that has been left for several months after the petals have been harvested is also not appreciated because it has lost its vitality. According to the Chinese, tea is not wine and the older it is, the lower the quality.
Fresh tea leaves are soft and lively to the touch, and the old ones are dry and easily turn into dust. Fresh tea has no additional odors and in infusion spreads a rich fresh aroma.
The first tea is harvested in April. Tea collectors pluck the youngest leaves - two or three from each bush or tree. The Chinese believe that it is useful to drink flower teas in the spring, green teas in the summer, oolong teas in the autumn, and black and red teas in the winter.
True tea connoisseurs buy only a kilogram, for them tea in a package simply has no value. According to experts, tea in packets is much lower quality than that of petals and even powder.
The tea is best brewed in a teapot made of red or purple clay. Purple clay is known for its antitoxic properties and is only sold in stores where there are expensive Chinese teas.
The tea differs in the size of the petals. The label on the box, which reads OP (Orange Pekoe), is a professional term that means that large tea leaves have been used.
The inscription FOP means that the largest tea leaves with buds on them are used, BOP - smaller leaves, BOPF - crushed leaves, PF - crushed small leaves. The last two types are used to make tea in sachets.
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