2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lime is considered one of the best remedies. Citrus fruit is extremely effective in colds, skin diseases, stomach disorders, dysentery, as well as healing wounds and other injuries.
The medical value of lime has been conclusively proven and documented by numerous studies. The green fruit is highly antiseptic. In addition, it helps prevent disease and makes it easier to cleanse the body of toxins.
Lime is a wonderful stimulant for the liver. It is rich in hydrolytic enzymes and creates an acidic environment in the stomach, which is necessary for the digestion of proteins and the absorption of minerals.
Lemon and lemon juice are specific remedies for the treatment of conditions such as asthma, colds, liver complaints, digestive problems.
For culinary purposes, lime and its juice are preferable to apple cider vinegar, as they contain beneficial acids, important vitamins, minerals and enzymes.
In cooking, green lemon is valuable both because of the acidity of the juice and because of the aroma of the peel. Used in tacos and lime pie, a traditional dessert from Florida, USA.
It is often used in Mexican cuisine. In addition, the leaves of kaffir lime are used in dishes of Northeast Asia. The use of dried green lemons as a flavor is typical of Persian cuisine.
Lime is very suitable for flavoring fish, seafood and delicacies. Citrus is added to dressings and marinades.
Lime juice is very suitable for seasoning vegetable and fruit salads. If you squeeze lime juice on sliced fruits - apples, bananas and white vegetables, you can protect them from losing their natural color.
Lime, and more specifically its juice, is also widely used in beverages such as lime. Alcoholic cocktails with the addition of lime are tempting gin with tonic, margarita, mojito and Cuba Libre.
Recommended:
Lime Or Lime?
Lime is a widely used name for a type of citrus that has similar characteristics to lemon. Its origin is from South Asia. It can also be found as "lime", but this is not a correct name. Its largest producers are India, Mexico, Argentina, Brazil.
Australian Red Lime - The Bloody Son Of Lemon And Tangerine
Australian red lime / Australian blood lime / is a hybrid citrus obtained from the open pollination of a flower of Citrus australasica var. sanguinea, until recently known botanically as Microcitrus australasica. The parent is either Rangpur or Elendale Mandarin, and both species are citrus hybrids in their own right.
Saffron - Gold For Cooking And Medicine
Saffron represents the colors of the purple crocus. They bloom once a year, and only for a few days. In addition, saffron crocuses differ from our familiar crocus and the three hidden lollipops, which are dried for saffron. Picking saffron is extremely laborious and delicate and is done only by hand.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
