2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For people prone to kidney stones, raw spinach is not recommended, but the good news is that with light heat treatment there is no problem to consume it.
Kidney stones are usually caused by the deposition of specific chemicals, including oxalic acid, which is found in spinach, buckwheat, coffee, tea, cashews, chocolate, almonds and some other green vegetables.
If we still want to eat spinach raw, then we can choose the youngest leaves, the so-called. baby spinach. Young leaves contain less oxalic acid. But whatever the harms of spinach, the benefits are many times greater.
It is an excellent source of vitamin K, A, C, B12, B2, magnesium, folic acid, iron, zinc, selenium, omega-3 fatty acids and more. Another benefit of spinach is that it contains substances that are especially important for heart health.
It is also very useful in gastrointestinal diseases. It protects us from colon cancer, cell damage and DNA mutations. It is extremely effective in arthritis, osteoporosis, migraine and asthma.
Contains lutein - this is a carotenoid that protects us from cataracts and other eye diseases. It deserves to be on our menu if we want a healthier life.
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