Medicinal Recipes With Wormwood

Video: Medicinal Recipes With Wormwood

Video: Medicinal Recipes With Wormwood
Video: Wormwood (Artemisia absinthium) 2024, December
Medicinal Recipes With Wormwood
Medicinal Recipes With Wormwood
Anonim

In folk medicine, the herb wormwood is used mainly as an appetite stimulant and antiparasitic agent. Both white and ordinary wormwood are suitable for this purpose.

The ingredients contained in wormwood help the secretion of gastric juices and improve digestion. The herb is also used as a stimulant of bile formation. It is also the best remedy against worms due to its pronounced antiparasitic effect.

The most common conditions for which wormwood is recommended are anemia, loss of appetite, anorexia, exhaustion after illness, gallstone disease, white flow, irregular menstruation, heartburn, pancreatitis, insomnia, weak muscles. In each of these conditions, the following applies:

1 teaspoon of wormwood is poured with 300 ml of boiling water. Leave to stand for one hour and strain. From the result drink 1 cup of coffee 2 times a day - morning and evening.

In more severe cases, it is taken three times a day before meals. An infusion of the herb is also used.

Another option for taking wormwood is with water or juice. 1 tsp powdered substance is dissolved in cold water or juice and drunk immediately. It is taken in this way three times a day.

Wormwood
Wormwood

Wormwood tea is also a wonderful tool for stimulating the digestive tract and treating jaundice. The tea can be sweetened with stevia or mint. It is drunk in one breath due to its sharp taste. If you do not tolerate it, it is best to take only sweet wormwood or wormwood powder in capsules.

Care should be taken with the use of wormwood, as prolonged use can cause atonic constipation. Intensively taken for up to a month. Not recommended for breastfeeding women, patients with cerebral hemorrhage and peptic ulcer disease.

Wormwood is also used as a flavoring. It is placed between the clothes against moths.

Wormwood is also used to make semi-dry herbal wine. It has a slightly tart and sweet-bitter taste at the base, which is due to the more than 30 herbs with which it is mixed. This drink also has a tonic and healing effect.

It relieves various mild ailments, stimulates the functions of the gastric glands, increases appetite and sexual activity, improves kidney and liver function.

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