2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The first place where coffee consumption began was in Africa, and interestingly, the first consumers were goats. Christian monks from Ethiopia fed their goats with seeds from plants that had a healthy effect on the animals - they became more lively and energetic. This surprised the monks a lot and they decided to try the plant themselves.
They boiled the plant and consumed it. It turned out that it invigorates the senses and the body. From there, the monks began to drink coffee frequently.
The plant was grown in a region called Kaffa, and it was from there that coffee got its name. In the late Middle Ages, coffee went from Ethiopia through Yemen, Mecca and reached Turkey. This is how coffee spread all over the world.
The arrival of coffee in Turkey dates back to the conquest of Egypt by Sultan Yavuz Selim. Mass coffee consumption in Turkey began during the reign of Sultan Suleiman the Magnificent.
The first cafe was opened in 1553-1554 in Tahtakale. There, people consumed coffee, listening to all sorts of stories.
Thus, coffee gradually began to be prepared and consumed both at home and during evening gatherings.
At that time, coffee was prepared in a specific way. The raw coffee beans were first roasted, then cooled and passed through a grinder to become a powder. They were then stored in metal boxes.
Only coffee pots or special jugs were used to make coffee.
Before coffee was served in special porcelain cups without handles, but gradually began to use thin glass cups. Turkish coffee is among the most famous in the world.
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