2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The azuki bean, little known in Bulgaria, is a type of red bean, very common in Asian countries. In terms of quality, it is not inferior to our beans, but it is prepared much faster. It is very rich in protein and compared to other legumes is not as difficult to digest.
In Chinese cuisine, for example, it is used to make many sweet creams, porridges, puddings and pastries. This is due to its light and pleasant sweet taste and aroma. You can cook it in exactly the same way as Bulgarian beans, but be careful not to overcook it. Here are 2 of the most common Asian recipes with bob azuki.
Chinese porridge with azuki beans
Necessary products: 250 g azuki beans, 4 tsp rice, 1.5 l cold water, 1 slice dried mandarin, 3 tsp peanut butter, 1 tsp sugar, some butter cream of your choice to serve
Method of preparation: The beans and rice are soaked for half a day in 5 hours of water. Then the products together with the water are placed in a deep vessel, the butter, the dried slice of tangerine and the rest of the water are added and everything is boiled. Reduce the heat and leave for about 2 hours, stirring occasionally.
A slightly sticky slurry should be obtained. Add the sugar, stir again, take out a slice of tangerine and leave everything to cool, then put the porridge in the refrigerator. Serve with a heavier butter cream if desired. The porridge can also be served hot in combination with ice cream.
Adzuki bean soup
Necessary products: 2 tsp bob azuki, 2 onions, 3 tbsp butter, 1 tbsp tomato paste, 5 cloves garlic, 3 cloves, 1 pinch of sugar, salt to taste.
Method of preparation: The beans are pre-soaked for about 5-6 hours, then put to drain. Finely chop the onion and fry in the fat. All other spices are added to it and everything is mixed until you get a not very thick sauce. Rice and about 4-5 teaspoons of water are added to it. Boil everything until the beans are completely soft, then season with salt.
And so that the native bean soup does not feel neglected, we suggest you try the recipes for Bean soup, Beans with sauerkraut, Beans in a pot, Lean beans, Beans with sausage.
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