2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Warm days during the summer months are a prerequisite for less durability of the products we buy. Although enclosed in the refrigerator, warm air quickly enters when its door is opened.
Eggs are one of the risk foods at higher temperatures. If you want to keep them durable for as long as possible, follow our tips. Before that, however, check for yourself, at home, how long the eggs in your refrigerator may last.
All you need is salt and water. The solution for testing the suitability of eggs is prepared by dissolving 100 grams of salt in half a liter of lukewarm water.
Carefully observe the position of the chicken product in the solution - if the eggs are fresh, they will gradually sink to the bottom and remain there. Old and stagnant eggs float to the surface.
A few clever tips can help you keep your eggs last longer or preserve them. This is a great solution if you have planned a few weeks off outside the city, but there are still eggs left in your refrigerator.
Paraffin is your faithful ally if you want to increase the durability of the product. First you need to carefully clean all the eggs, then dip them in melted paraffin.
After this procedure, arrange them with the sharp part down in a suitable container or egg carton. Half a kilo of paraffin is absolutely enough to roll 150 eggs, which means that 100 grams will be enough for about 30 pieces.
An interesting method to preserve eggs is by using oxygenated water. You need a 5 percent solution of oxygenated water in which to dip fresh eggs.
Well sealed, they can be stored for several months. After 7 months of storage in the dark, the eggs fully retain their taste and are not inferior to fresh.
If you want to give the eggs a different and interesting taste, try the following little trick. In a bowl with a lid, arrange several pieces together with fresh leaves of celery, dill or even some spice and merudia to your liking.
Left for a few days among the green gifts of nature, the eggs acquire a more spicy taste, as they absorb the aroma of the respective spices through the pores of their shells.
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