2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bananas are easy to dry and this process does not involve the use of chemicals. This is an environmentally friendly product, which is produced even in industrial quantities without the addition of preservatives and dyes.
The way to dry bananas is quite easy. Bananas are inspected well and rotten and pounded fruit is removed.
Peel a banana and cut it lengthwise or into oblong pieces. Whole bananas can also be dried. The fruits, cut into pieces, are placed in trays and dried in an oven.
Bananas are dried at a low temperature, about 30 degrees, and the process takes over four hours. During this time, they lose about 20 percent of their moisture and their size decreases, but their useful properties are preserved.
The finished product has a deep brown color. After drying, the bananas are cooled and packed in plastic bags, and then in a cardboard box. Dried bananas are stored at room temperature for a year.
Banana chips are currently popular. In a small bowl pour 3 tablespoons of lemon juice. The fruit is cut into small thin circles no thicker than one or two centimeters.
The tray is lined with baking paper and the paper is pierced in several places with a fork. Melt each piece in the lemon juice and place on baking paper.
Banana chips are dried in about eight to ten hours at 60 degrees. Banana chips are stored in airtight boxes or airtight bags.
Dried bananas are delicious and useful desserts that deceive hunger. The sugar contained in the fruit is quickly absorbed by the body and charges a person with energy.
In summer, bananas can be sliced and dried in the sun, under gauze, to prevent insects from reaching the fruit. Periodically, the bananas are turned over and stored in a colorful shade. They are ready when a white powder forms on their surface - this is sugar.
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