How To Dry Dill?

Video: How To Dry Dill?

Video: How To Dry Dill?
Video: Dill 101-How to Preserve Fresh Dill 2024, November
How To Dry Dill?
How To Dry Dill?
Anonim

Fresh dill is a tasty and useful addition to various dishes, salads and soups, but we can not always have it. Therefore, we can dry dill for the moments when we will not have a handy fresh, but we want to enjoy its taste and aroma.

Properly dried, dill will retain its nutrients as well as its rich aroma, which improves the taste of many dishes. Well-dried dill can be used for a long time as it remains intact.

You can dry the dill on stalks or cut it and dry it this way. In any case, it should be noted that the leaves and stems of fennel are dried separately to have the best effect afterwards when using this green spice.

Dill is washed well before preparing to dry. Then allow to dry well and arrange on sheets of paper. It is not good to dry dill on old newspapers, as this can spoil the whole process.

Dill
Dill

As it dries on old newspapers, the dill will come into contact with the printing ink, which contains harmful substances. They can get into the plant, and from there they can get into the food you prepare with dill.

Many people believe that dill should be dried only in the sun. But this should not be done, as green spices lose their color if exposed to direct sunlight.

The dill is dried in the shade so that direct sunlight does not fall on it. Only in this way this aromatic spice will retain its attractive appearance and useful properties.

You can dry dill in rooms where there is not much moisture. The stems are tied in ties, the stems with the leaves are also tied in ties and hung to dry on a rope. Once the green spice has dried, it can be removed from the rope.

When drying chopped dill, rearrange the chopped plants every day. This way, no rot will occur if any part has not dried well enough. You can cover the chopped dill with a sheet of paper on top to prevent dust.

Once the dill is dried, it is placed in glass jars to retain its attractive appearance and aroma and not absorb moisture. If you grind dried dill between your fingers, you will get a tasty and fragrant powder for seasoning dishes.

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