2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The crocan for the cake is an original, tasty and beautiful sprinkle for the cake, which makes it a real delight for the eye. The perfect one crocan for the cake is prepared with nuts.
The secret to making crocan is to heat the sugar. Heat over very low heat in a saucepan until golden brown in color.
Then very finely chopped nuts are added to the sugar - these can be almonds, pistachios, walnuts or peanuts. Everything is mixed very well to obtain a homogeneous mass.
Then the sugar with the nuts is poured on a foil, which is pre-greased with oil. The caramelized mixture was spread with a wooden spatula.
Once cooled, with the help of a rolling pin, the caramelized sugar with nuts is broken into very small pieces. Sprinkle these pieces on the cake after it is spread with cream.
There are different ways to preparation of crocan. To sprinkle a cake, butter on the tip of a knife, 60 grams of sugar and 125 grams of crushed nuts are enough.
Heat everything over low heat together and stir constantly. As soon as the sugar acquires a caramel color, the mixture is spread on a greased foil.
In addition to a rolling pin, the crocan can be crushed very finely in a blender by placing large pieces of the frozen caramelized nut mixture in the appliance.
In the absence of nuts, crocan is prepared only with sugar and a little fat. It is added so that the sugar does not stick to the bottom of the pan. After caramelizing the sugar, it is spread with a spatula on a greased foil and crushed.
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