2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If pizza is synonymous with Italy and hamburger with America, then paella is a bite of Spain on top of the fork. The olive oil, tomatoes and saffron in it smell of sea, sun and rich land. And whether it is with seafood or meat, it is among the most famous masters of Mediterranean taste.
In the past, paella was not quite what it is now. When it appeared, around the 15th-16th century in Valencia, there were different types of meat in it. The world owes the paella to the farmers and ranchers of that time who wanted to have food, quick to prepare and with products they could take from their fields.
At that time in paella poultry or rabbit meat, fresh vegetables and olive oil were mixed and mixed with water. And all this was boiled slowly over a fire of wood and pine twigs, which gave it a specific taste and smell.
It is not known whether the sea paella appeared at the same time as the rural one, but it is clear that near the sea the cooking products are different. That is why seafood and fish, along with olive oil, typical of the entire Mediterranean, become part of the constant ingredients of this classic dish.
The Spaniards have many types of paella. Besides the Valencian paella and the Seafood paella, there is also Fish paella, Paella with chorizo, Paella with duck, green beans, red peppers, chicken and more.
A story from the time of the Spanish Revolutionary War is told off the coast of Spain, involving a French general, a paella and a woman who prepares it. The general was so impressed with paellathat he had made a deal with the woman - to release a Spanish prisoner for each new portion of the magic dish.
The woman let her imagination run wild and improvised all the time. The story goes that thanks to the talented master of the paella, 176 prisoners were released.
And what does the word paella mean? In fact, there are many theories about the origin of the name of one of the most famous dishes in the world. According to some it comes from an Arabic word meaning leftovers, according to others it comes from raella valenciano, which means pan. Others associate it with Latin words or with the Moors who brought rice to Spain.
The different types of paella suggest different recipes for its preparation. In fact, the Spaniards say that no one has the same recipes for paella. It is one of those dishes that allows virtually any ingredient and everyone uses the one they prefer.
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