2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruits and vegetables did not always look as we know them today.
Although many people today are against their genetic modification, it is good to know that people have been using it for thousands of years.
Before they were grown for food, many of today's fruits and vegetables looked radically different.
Wild versus modern watermelon
Photo: indipendent-co-uk
In the past, watermelon had a much smaller edible part. This is best seen in a 17th-century painting by Giovanni Stanci, in which the red part of the fruit is very small. Today the edible part is much larger and juicy.
Wild versus modern corn
Photo: indipendent-co-uk
North American sweet corn is the most impressive example of selective breeding.
It is grown from the low-edible plant Theosynth. Modern corn is 1,000 times larger than it was in the year 9,000. Wild corn has 1.9% sugar, while modern corn has over 6.6%.
Wild versus modern banana
The first cultivated bananas appeared more than 7,000 years ago in Papua New Guinea. They come from two wild varieties that had large and hard seeds.
Photo: indipendent-co-uk
The cross between them created the modern banana - sweet, easy to peel, seedless and full of nutrients.
Wild versus modern eggplant
Photo: indipendent-co-uk
In the beginning, the aubergines were colored in all colors - white, yellow, green, purple, blue.
Their early version had thorns at the point where the trunk connects to the flower. Selection over the centuries has led to the removal of thorns and the purple color of vegetables we know today.
Wild versus modern carrot
Photo: indipendent-co-uk
Carrot breeding began in the 10th century in Asia Minor and Persia. They were thin purple vegetables with forked roots.
Unlike modern carrots, early carrots were a biennial crop with a strong and characteristic odor. The carrots we know today are much larger, orange and annual.
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