2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you have children of your own, you probably know how limited their taste in food is. Surely you have seen many crooked faces, frowning and squinting during meals. Do not be angry with your child, the reason is not only in his character or stubbornness. Babies have an innate appetite for sweets, so it's extremely difficult to tempt them with something salty.
Babies have been shown to be born with 30,000 taste buds, and as a result, they significantly reduce their function over the years. In an adult, only about a third of them still help us distinguish different tastes. That's why we already like the tastes we hated as children.
Think about the foods you hated when you were 5-6 years old, and how many of them you actually hate. As the receptors decrease, so does the sensitivity of a person's palate, and he now likes all sorts of strange-smelling and looking foods.
According to a study, after the age of 22, people often eat mackerel, goat cheese, green leafy vegetables, curry, blue cheese, parmesan.
All of these ingredients have definitely not been on the list of favorite foods of the past, but with the change in our body, not only do we now want to consume them more often, but most of the time we hated them become the most popular now.
The study was conducted in the UK and involved almost 2,000 people. The result was the same for almost everyone. They no longer had anything against horseradish, garlic and nettles.
Probably the fact that we are already aware of beings who take care of the proper functioning of the body and think about healthy eating, also contributes to these radical taste changes.
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