2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When making a salad, first think about its texture and freshness. Choose crispy green leaves and the freshest vegetables - their taste and freshness will affect the salad.
Avoid using products that have been refrigerated for a long time for salads. Use only the leaves you have just washed.
Prepare the products for the salad. Dry them well before cutting the salad, because there is no dressing on wet leaves.
Buy seasonal vegetables. Asparagus is most tender in spring, tomatoes are most delicious in summer. Always improvise.
Use fresh spices to create unusual salads, expand your culinary horizon with untested ingredients.
Use different types of salad dressing to refresh each salad and give it an unusual taste. Delicious toppings will also make your salads amazing.
Make them in advance and store them in the refrigerator for no more than two days. One of these interesting additions is the croutons from Arabic bread.
Cut it into small squares or large triangles.
Arrange them in a pan and mix them with olive oil, sea salt and a little ground black pepper.
Bake at one hundred and eighty degrees for no more than eight minutes to become golden in color. Store in a container after cooling.
Bake small pieces of ham or pastrami over low heat. When the pieces become crispy, remove them from the heat and when cool, crush them.
Dried cherry tomatoes are also a great addition to salads. Cut a dozen cherry tomatoes and arrange them in a tray with the cut part up.
Sprinkle with a little olive oil and balsamic vinegar, sprinkle with finely chopped garlic, a little salt and pepper. Bake at 150 degrees until dry.
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