2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is a lot of talk about how difficult it is to prepare French pasta. Not so. They are difficult, but you only need a few useful tips and believe us, you will soon do perfect french pasta every time.
Often, the first time they prepare, it's a real disaster, because most people say to themselves - after all, it's just a kiss. Well, you're wrong. Here are some tips to help you the way to making the perfect pasta.
1. Use a form specifically for pasta
There are special silicone molds designed for making French pasta. They will help you create the perfect shape and make the end result beautiful.
2. Use food coloring paste
For colored pasta, use a colored food paste that is not liquid, the use of liquid changes the texture of the pasta.
Add the colorants to the liquid proteins. At this point, add more, which will make the color darker at the moment than the one you end up wanting, as it will decrease significantly when beating and adding sugar.
3. Sift the cocoa
Chocolate pasta is a little different. Sift the cocoa powder with the powdered sugar for a better result.
4. Be prepared
Weigh and weigh all your ingredients before you start, and always sift the powdered sugar and ground almonds; you may think that skipping this step won't matter, but it's actually big. If you do not sift, you will have lumps that will spoil your pasta. Use egg whites that are fresh and make sure they are at room temperature.
5. Clean and sparkling
Before mixing, make sure that your tools are sparkling clean and dry.
6. Do them slowly
Do not add all the sugar to the egg whites at once, usually the best option is in three parts. Beat the egg whites really, really well, they should be so firm that you can turn the bowl upside down and they do not fall.
7….and gently
When mixing almonds and powdered sugar with beaten eggs, use a thin spatula and mix quickly and carefully. You will lose a lot of air, but the resulting dough will be perfect.
8. Press and wait
After pouring the mixture, touch the baking tin sharply on the work surface to remove any air bubbles and help the mixture to settle. Allow the pasta to dry before cooking - 20 to 30 minutes is best. Their surface will dry and become smooth.
9. Release the steam
In the middle of cooking, open the oven door and wait for it to release any steam. Close the door and finish cooking.
10. Wait until they cool
Once cooked, allow the pasta to cool completely. DO NOT be tempted to remove the pasta until it has cooled, you will be upset if you do.
11. Put them in the refrigerator before eating
Put the filling on the flat side of one pasta, place the other on top and turn slightly to spread the cream. Once the pasta is ready and you are thinking of trying it, just stop. They are best stored in a box in the refrigerator overnight. The end result is a stronger and more fragrant pasta. It's hard but it works!
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