2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic is widely used in the preparation of food and dishes. It also has its healing properties. The medicinal compounds contained in garlic have antibacterial, antiviral, antifungal and antioxidant properties.
Garlic is full of vitamins and nutrients. Some of these vitamins are B1, B6, C, manganese, calcium, copper, selenium and many other vitamins and minerals.
Garlic tea is just as useful as garlic itself.
Garlic tea there are many advantages. To take advantage of these benefits, you should drink regularly and in normal doses.
It can be said that garlic is extremely good for heart health. Helps blood circulation, prevents the development of cholesterol and heart disease. To improve the cardiovascular system and prevent disease, it is recommended to eat 1-2 cloves of crushed garlic a day. If you consume garlic tea, the benefits are even greater.
Garlic reduces the risk of high blood pressure and systolic blood pressure. Facilitates blood flow, dilates blood vessels. Therefore, drinking a cup of garlic tea balances hypertension.
According to studies, people suffering from rheumatoid arthritis should take garlic tea. Significantly reduces the pain and symptoms of such diseases. Thanks to its antioxidant and anti-inflammatory properties, it helps reduce inflammation in arthritis, destroys enzymes that damage cartilage.
Garlic tea is a source of vitamins B6 and C, minerals, selenium and magnesium. Thanks to them, it strengthens and strengthens the immune system. It also improves mineral absorption.
With its antibacterial properties, garlic tea helps with colds and coughs. It acts as an antiviral and antibiotic agent. Tea intake reduces upper respiratory tract infections. It is also useful for asthma and bronchitis. Fights chronic bronchitis, cough and sputum.
Garlic tea fights fungal infections. Helps fight candida, fights various forms of allergies.
During the allergy season, garlic tea is always recommended.
Helps with toothache, but can be unpleasant for the gums.
Garlic promotes digestion, regulates the functioning of the stomach. It stimulates the gastric mucosa to produce gastric juices.
Garlic tea cleanses the body of toxins and protects the liver.
But it should be noted that the intake of such tea can cause irritation and burning behind the sternum in the digestive tract. It should not be overdone.
Garlic tea can slow the progression of cancer cell growth.
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