2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most common products on the Bulgarian table is beans. Whether it is prepared in soup, stew, stuffed peppers or sarma, it is always present at our table. There is almost no family that does not prepare delicious bean soup or stuffed dried peppers with beans on Christmas Eve, when only lean meals are prepared. However, in order for the dish to become tasty, it is also necessary for the beans to be tasty.
Of all types of beans, Smilyanski ripe beans are distinguished by their qualities among their other brethren. Its soft and fragrant taste makes it melt in the mouth of anyone who has tried it. This is the reason why Smilyanski Bean has a patent for a word mark and is under the protection of Slow Food - an international organization that aims to preserve the traditions of growing many crops and promote local production.
Despite the Smilyan bean's patent, his name is often misused. The fact that a package says Smilyanski beans does not mean that its contents are really ripe beans from the village of Smilyan. If you want to be sure that you will not be deceived, it is best to personally walk to the picturesque Rhodope village and buy it on the spot.
The excellent quality of Smilyan beans is hidden not only in the over 250-year-old traditions in its cultivation in the village of Smilyan and its surroundings, but in the geographical features of the region itself.
The village of Smilyan is located along the upper reaches of the Arda River, which gives some specific features to both the air and the soil. Its turbulent waters always feel cool, which also contributes to the high humidity.
The climate here is characterized by mild winters and cool summers, which is a significant factor in the cultivation of Smilyan beans. If temperatures exceed 33 degrees Celsius, the pods will immediately dry out and the beans will become unfit for consumption.
Another important factor plays a role in the exceptional quality of Smilyan beans - here it is grown without the intervention of any artificial fertilizers or pesticides and is one of the most important real organic products in our country.
The locals use only manure and grow beans with a lot of love and diligence. If you want to prepare a traditional Rhodope recipe with Smilyan beans, it is best to ask the people in the village of Smilyan, who are famous for their responsiveness and culinary skills.
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Smilyanski beans is one of the few Bulgarian foods that are protected by a patent for a word mark concerning its cultivation in the upper reaches of the Arda River. Locals call this bean bean. The traditions of growing Smilyan beans in this area date back more than 250 years.
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