2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most common products on the Bulgarian table is beans. Whether it is prepared in soup, stew, stuffed peppers or sarma, it is always present at our table. There is almost no family that does not prepare delicious bean soup or stuffed dried peppers with beans on Christmas Eve, when only lean meals are prepared. However, in order for the dish to become tasty, it is also necessary for the beans to be tasty.
Of all types of beans, Smilyanski ripe beans are distinguished by their qualities among their other brethren. Its soft and fragrant taste makes it melt in the mouth of anyone who has tried it. This is the reason why Smilyanski Bean has a patent for a word mark and is under the protection of Slow Food - an international organization that aims to preserve the traditions of growing many crops and promote local production.
Despite the Smilyan bean's patent, his name is often misused. The fact that a package says Smilyanski beans does not mean that its contents are really ripe beans from the village of Smilyan. If you want to be sure that you will not be deceived, it is best to personally walk to the picturesque Rhodope village and buy it on the spot.
The excellent quality of Smilyan beans is hidden not only in the over 250-year-old traditions in its cultivation in the village of Smilyan and its surroundings, but in the geographical features of the region itself.
The village of Smilyan is located along the upper reaches of the Arda River, which gives some specific features to both the air and the soil. Its turbulent waters always feel cool, which also contributes to the high humidity.
The climate here is characterized by mild winters and cool summers, which is a significant factor in the cultivation of Smilyan beans. If temperatures exceed 33 degrees Celsius, the pods will immediately dry out and the beans will become unfit for consumption.
Another important factor plays a role in the exceptional quality of Smilyan beans - here it is grown without the intervention of any artificial fertilizers or pesticides and is one of the most important real organic products in our country.
The locals use only manure and grow beans with a lot of love and diligence. If you want to prepare a traditional Rhodope recipe with Smilyan beans, it is best to ask the people in the village of Smilyan, who are famous for their responsiveness and culinary skills.
Recommended:
Smilyanski Beans
Smilyanski beans is one of the few Bulgarian foods that are protected by a patent for a word mark concerning its cultivation in the upper reaches of the Arda River. Locals call this bean bean. The traditions of growing Smilyan beans in this area date back more than 250 years.
The Right Spices For Green Beans And Beans
There is hardly a more popular Bulgarian national dish than ripe beans, regardless of whether it is prepared as a soup, stew or in a casserole and whether it is lean or with meat. It is one of the most commonly used legumes in cooking, but unfortunately, if it is not prepared properly or with the wrong spices, the beans can quickly upset you.
Suitable Spices For Beans And Beans
The secret of the delicious dish lies not only in the duration of the tolin processing, but also in the spices and their quantity. You know that any dish cooked on low heat for a long time becomes extremely tasty. Often, however, the lack of a certain odor is felt, which can spoil the whole pleasure of eating.
Nutritional Values of Beans And Green Beans
With the name beans in our country the whole group is designated legumes , but when the name is used, it is always about beans and green beans . Ripe beans are the name of the seeds of the plant that are used for food, and green beans are understood as green seeds and green bean pods.
How To Guess Quality Fruits And Vegetables - Signs And Peculiarities
When you go to the market or to a large supermarket offering fruits and vegetables , you choose which ones to put in your basket. The quality of the dish you will cook with them later depends on your right choice. Every housewife strives for the best products, but often makes mistakes in her judgment and takes those that are on the verge of spoiling or not ripe enough.
