2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Donuts are one of the most popular foods in the United States and around the world. In our country they still remain in the background after buns and patties, but a number of chains are increasingly offering different varieties in their menu.
Donuts are easy to prepare at home, as long as we follow the exact instructions. Here's how to make delicious donuts step by step.
Donuts
Necessary products: 2 eggs, 250 ml fresh milk, 2 tbsp. melted butter, 125 g flour, 1/4 tsp. salt, liquid oil for spreading
Method of preparation: The secret of donuts lies in the temperature of the products. They must be removed from the refrigerator at least an hour before cooking to room temperature. If they are cold, the donuts will simply not turn out, they will become sluggish, they will crumble and you will not be able to fill them.
Beat the eggs, milk and butter with a mixer. All the flour and salt are added to them. The mixture is beaten a little more until it becomes smooth and without lumps.
The oven is heated to 200 degrees. A tray of cupcake beds is lined with paper capsules and lightly greased with oil. Place the pan in the oven to heat, but not too much.
2/3 of the beds on the pan are filled with the mixture. Bake the donuts for 20-25 minutes or until they swell and turn red. The oven door must not be opened during baking. After baking, leave for 5 minutes in the oven. Then they are taken out and with a toothpick a hole is drilled in each of them to get the steam out.
The paper capsules are removed. The donuts are filled with stuffing to your taste - salty or sweet. Properly prepared donuts a hole is formed at the bottom large enough to be filled without having to be cut or drilled.
There are a few subtleties in the recipe. For example, the beds on the tray do not have to be covered with paper capsules - the donuts can be baked only in the well-oiled beds of the form. They can also be baked without preheating in the oven pan. However, there is a risk of sticking. Judge for yourself which will be more convenient for you.
Recommended:
The Secret Of Delicious Chicken Soup
We are in the season of flu and flu infections. The best prevention against influenza viruses is good chicken soup . Such a soup works wonders with us - delicious and extremely healthy. But what is the secret of delicious chicken soup ?
The Secret Of The Delicious Weisswurst
Weisswurst is a traditional Bavarian sausage that gets its name from its pale appearance. It is prepared from pork and beef, which are strongly seasoned with parsley, onion, bacon, lemon juice, salt and pepper. This type of sausage has become the most popular culinary specialty in Bavaria, thanks to the famous Oktoberfest.
The Secret Of Delicious Creme Brulee
Creme brulee - This is an exquisite dessert, an invention of French confectioners. Imagine a light, gentle and airy cream covered with a caramel crust - how can you resist this delicate delicacy. How to make Brulee cream at home? Brulee cream is made of cream or milk mixed with egg yolks, sugar and vanilla.
The Secret Of Delicious Fish Soup
Fish soup, fish soup, fish soup - whatever you call it, everyone remembers that this is an amazing seafood-scented broth. Of course, fish soup is also made from river fish, and even if you are not the best housewife, you can't go wrong cooking the soup.
End Of Greasy Buns And Donuts Or The Secret Of Any Dough
The good quality of flour, butter, eggs and sugar alone is not enough for the successful implementation of recipes. Technological knowledge is also needed. The flour is sifted several times. This makes it crispy and the dough porous and brittle.
