2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The eating habits of the Arabs and the strict observance of Islamic norms and rules are inextricably linked. This is not surprising, since the Prophet Muhammad had his own views on food, which continue to be strictly applied in all Islamic countries today.
Here is what is important to know about Islam and food in Arabic cuisine if you want to present yourself well to your guests who are part of the Arab community:
1. According to almost all nutritionists, Islamic dietary rules are the basis for the formation of one of the most dietary menus - the Arabic.
2. The views of the Prophet Muhammad on food are that:
- Raisins, grapes and quinces are fruits that work well against stress, anxiety and sadness;
- Garlic and honey are natural medicines that help against a number of diseases, and honey is also effective in improving memory;
- Dates are among the most useful fruits and are recommended during fasting, as they cleanse the stomach;
- If a person suffers from back pain, he should consume onions;
- In case of profuse sweating or a state of nervousness, the emphasis should be on olive oil. It also has a good effect on skin color.
3. A strict rule in the Islamic religion is to say the name of Allah before and after every meal, as well as to wash your hands thoroughly with soap.
4. One should eat slowly, sitting on the ground, as this is the best way to feel when one has eaten. Greed is a vice, but nothing that is served by the host should be given up, because food is a gift from Allah.
5. The use of gold or silver utensils is forbidden when serving the various dishes, as this is an unnecessary waste and a manifestation of bad taste.
6. Alcoholic beverages, pork, all food from predators or those containing blood, as well as stolen food are considered forbidden in the Islamic religion.
7. During Eid al-Adha, every Arab must slaughter a sacrificial lamb and then praise the name of Allah.
8. During Ramadan Bayram, cereals, dates or financial aid are distributed to the poor in the Arab world. This month is characterized by the preparation of Harira soup, consisting of many vegetables, chickpeas, lamb or beef.
Try a few unique recipes from Arabic cuisine: Katayef, Shawarma, Quick Kofta Kebab, Tajine, Hummus.
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