The Curious Traditions Of Arabic Cuisine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Arabic cuisine is one of the most fragrant in the world. It combines the culinary traditions of the Arab countries of Egypt, Algeria, Syria, Iraq, Saudi Arabia, Lebanon and Libya, heavily influenced by the Mediterranean tradition. The oldest discovered Arabic cookbook is a manuscript from 703 and is called Usla ila Ihabid.

Despite regional differences, the cuisines of the peoples of the Arab world have many common features - from the products used to the way dishes are prepared.

Therefore, one can speak of a unified Arab national cuisine that has unshakable traditions. The main place in the national tradition is occupied by the dishes of eggs, fish and yoghurt products. Some of the most commonly used products are rice, legumes, mutton, beef, goat and poultry, fruits and vegetables.

Arab culture forbids pork, as well as the use of alcohol. Basic in the culinary tradition are the spices, which are added in huge quantities. These are mostly cinnamon, onion, garlic, black and red pepper, olives and others.

Most meat dishes are prepared without any fat. For this purpose, the meat is placed on a pan, heated to 300 degrees and fried in its own fat. In this way it becomes tender and juicy.

The traditions in Arabic cuisine are extremely interesting. For example, it is not customary to eat vegetables and potatoes cooked. Only white bread is served on the table. Besides it, the so-called flat breads, which are made at home and served with cheese, yogurt and oregano.

Among the strange habits of many peoples of the Arab world is that they eat only twice a day. In the morning they eat abundantly. Preferred foods in the morning are thick dishes, such as meat soup with potatoes, beans, peas, rice or potatoes.

Among the popular snacks is the well-known doner in our country. The second meal is late afternoon, when you rely on different types of pilaf, fried meat and others.

In the Arab world, only foods that are certified by Islamic law are consumed. The table is always filled with numerous dishes from breakfast to dinner.

Snacks are especially revered in Arabic cuisine. The most popular of these is hummus derived from chickpeas and tahini.

Salads are also very popular, especially greens, mostly because of their health benefits. The most commonly prepared is Taboule, made from finely chopped tomatoes and lots of parsley.

Desserts are typical of the Arabic culinary tradition. Well-syrupy pastries such as tolumbichki, baklava and kadaif are typical.