2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In December, the Christmas mood is felt by every home - the pleasant aroma of Christmas gingerbread or cinnamon cookies begins to be felt. We have selected 3 easy-to-follow recipes for Christmas cookies, with which you will have the opportunity to spend more time on the festive main course:
Cinnamon stars
Necessary products: 250 g powdered sugar, 4 egg whites, 1/2 tsp crushed almonds, 1 pinch of crushed cloves, 2 pinches of cinnamon, 1 tsp grated lemon peel
Method of preparation: Using a mixer, beat the sugar with the egg whites and add the other products. Stir gently until a soft dough is formed. It is rolled out and stars are cut out of it with the help of molds, which are arranged on a tray lined with baking paper and baked in a preheated oven at 200 degrees. If desired, they can be sprinkled with powdered sugar.
Christmas gingerbread
Necessary products: 1 teaspoon oil, 1 teaspoon sugar, 2 eggs, 3 tablespoons honey, 2 pinches of cinnamon, 1 pinch of crushed cloves, 1 teaspoon baking soda, about 450-500 g of flour
Method of preparation: Pour into a bowl some of the flour mixed with the soda and add the melted honey, cloves, sugar, oil and cinnamon. Start mixing with your hands and gradually add enough flour to get a soft dough that is comfortable to work with. Flour the worktop and roll out a crust about 1 cm thick.
Using molds (stars, Christmas trees, etc.), cut out figures and place them on a baking tray lined with paper. The cakes are baked in a preheated 180 degree oven. If desired, once they are ready, you can spread them with jam and glue them to each other.
Christmas pines
Necessary products: 130 g soft butter, 1 egg, 1 1/2 tsp powdered sugar, 220 pre-ground plain biscuits, 1/2 tsp ground walnuts, 2 vanilla powders, green confectionery paint, coconut shavings
Method of preparation: Beat the sugar and butter with a mixer and add the beaten egg and confectionery paint. Stir again. Pour in the nuts, biscuits and vanilla. Stir again until a homogeneous dough is obtained.
Leave in the refrigerator for 1 hour, after which it forms cone-shaped three-dimensional shapes, resembling pine cones. Sprinkle with coconut shavings to make them look like they are sprinkled with snow, or decorate with colorful pastry balls to look like festive Christmas trees.
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