2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Min Sai, or the Magnificent Chinese, as he is better known on television, discovered his vocation at a very young age. He spent his childhood in Ohio, where his parents ran a Chinese restaurant, and Min's love of restaurant business was born.
Nothing in Min Sai's life is strong enough to break his passion - neither Yale University, where the Magnificent Chinese graduated in mechanical engineering, nor his stellar career on the US national squash student team.
His decision to indulge in cooking did not surprise his parents, because his father thought that he did not have the skills to be an engineer anyway. Instead, what he learned at university helped the chef develop his analytical thinking and make cooking the most enjoyable profession in the world.
In 1998, Min Sai opened his first restaurant, Blue Ginger, in Massachusetts and immediately impressed critics in Boston. Only a year after its creation, the restaurant received 3 stars from the Boston Globe and was named Best New Restaurant by Boston Magazine.
In early 2013, the Magnificent Chinese opened his second restaurant Blue Dragon - an Asian pub in downtown Boston. The menu includes the typical Min Sai symbiosis between Asian and Western cuisine. The restaurant, of course, was awarded by Esquire magazine as the best for 2013.
In her kitchen, Min Sai takes us through the main hot sauces in Chinese, Thai, Korean and Japanese cuisine. Spicy lifts the mood and boosts metabolism.
Hot peppers have more vitamin C than lemons, so they are an integral part of all dishes of the famous chef. Well-spiced, and the most ordinary and inconspicuous dish will become an intriguing temptation for the senses. In addition, the Sambal sauce that Min Sai offers protects against the common colds and flu.
Min Sai gives a worthy place to foods from all over the world, combining them in unexpected ways. Competent and restrained in the era of loud chefs, Min usually offers recipes that include mostly meat, but served in an amazing way thanks to the aromatic sauces.
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