What Does The Fish Go Best With?

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

There are usually a lot of restrictions when following a diet. These are most often fatty foods, packaged goods and heavy meats. What almost every diet recommends is eating fish - can be baked or grilled. Of course, it is not recommended to fry it.

Fish is an extremely useful product. In order to be able to prepare it properly, we must first know what a fish is. In some species it is more appropriate to grill, in others it takes more sauce, and in others it is obligatory to fry.

It is also important to consider what we will add to ourselves fish. Here we are talking about garnishes, spices, products and more. - It is very valuable for a dish to add the right products. They may be very few, but if you hit the important combination, everyone at home will be happy.

There are many suitable spices for fish, but you can not miss the salt, pepper, devesil (especially for soup) and lemon. The best thing about fish is that you can actually experiment with different smells. If you like different things, try adding a sprig of rosemary to the fish pan.

You will definitely not go wrong if you put garlic or onion. You should not overdo it so that they do not take over the taste.

Everyone knows the great recipe with tomato juice, onion, pepper and salt, of course the cleaned fish - then bake in a moderate oven. Another suitable sauce for fish is the one with mayonnaise, but it is quite heavy.

Well-known potatoes are the most common choice - remember that if you prepare them as a salad, you can put corn and pickles, for example, to diversify its taste. There is nothing more suitable for drinking than a glass of cold beer.

In general, fish products allow a whirlwind of the imagination of the hostess, resulting in many interesting and delicious things. Here is a recipe that may seem too simple, but it can also be enjoyed, so do not dismiss it lightly:

Fish with thyme

Necessary products: medium fish, thyme, salt, pepper, lemon juice, oil, garlic

Method of preparation: Clean the fish (you can use any fish, which is suitable for baking), then let it stand in a bowl with water and salt for 2 hours. After the hours have passed, take it out and let it drain well. Mix lemon juice and oil in a bowl and spread each of the fish - and inside.

Arrange them in the pan and sprinkle with black pepper and thyme - do not overdo it with thyme so as not to bitter the fish. Then put in the belly of the fish slices of garlic, maybe pressed. Put it to bake in the oven at 180 degrees.