2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is one of the greatest treasures left to the Turks by the Ottoman heritage. According to the different Turkish regions, there are different names - Black Sea cuisine, Aegean cuisine, Southeastern cuisine, etc.
Each region has its own unique taste. For example, anchovies, corn flour, hazelnuts are typical of the Black Sea Turkish cuisine. Bulgur, wheat and red meat are typical of southeastern cuisine.
One of the indispensable food categories of Turkish cuisine are soups and stews, which are quite useful for the stomach. The most popular soup is lentil soup, trachana, yogurt soup. There are restaurants in every corner of Turkey offering famous dishes and dishes around the clock.
Meat dishes are a must in Turkish cuisine. Meat is used in every area. Among the famous meat dishes are kebabs / adana kebab, bursa kebab /, meatballs / inegyol, tekirda /, skewers. Meat legumes are usually intended for the home. Examples of dishes are stews and stews. Chicken and fish are also consumed, which are very good for health.
Aegean Turkish cuisine is famous for its dishes prepared mostly with olive oil. The most commonly cooked and famous dishes with olive oil in the region are the category of vegetables, sauerkraut, stuffed peppers, stuffed eggplant.
Pasta occupies a particularly important place in Turkish cuisine - pizza, lahmajun. Pasta and rice are also very famous.
Turkish cuisine is also known for its drinks, especially hot ones. Turkish coffee is world famous. Turkish coffee is the only one in the world that is served with the lees. With its aroma, foam and taste, coffee is a real culture in itself.
Turkish tea is also as famous as coffee. Both drinks are the pride of Turkey in the kitchen. The way Turkish tea is served in thin glass cups attracts the attention of a large number of foreigners.
Turkish cuisine also has a wide range of desserts. Baklava is among the most famous desserts, as well as kadaif, pudding, ashura, dibi cauldron.
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