2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fried fish will become tastier if you soak it for ten minutes in milk, then dip it in flour and fry it in boiling fat. To prevent the oil from splashing and the fish to fry well, cover the pan with an inverted colander.
No matter how big the fish is, it is baked in a preheated oven. If you have concerns that the fish will fall apart when fried, salt it fifteen minutes beforehand.
Boiled fish is ready if its fins are easily separated. Fried fish is ready if, when pressed with a spoon, clear juice flows out of it. Do not fry frozen fish, it will remain raw inside. Defrost it first, but not in the microwave, but in a bowl of cold water.
Cold water should not be drunk after eating fish and fatty foods. Do not store fish together with dairy products, as this can smell like fish.
If the container in which you kept or cooked fish still smells bad, rinse it with vinegar water to remove the odor. The herring will be tender and soft if you soak it in milk for a while before cooking.
When cooking sea fish, spray it with vinegar or lemon juice before cooking - this removes the strong odor. If you want to cook fish, first make vegetable broth as for soup.
If you want to prepare jelly fish, boil the heads first and only after twenty minutes put the remaining pieces of fish in the boiling broth.
Spoiled fish is mostly known for its unpleasant odor. Its muscle tissue has withered, if you press the fish with your finger, a hole remains, and if you cut it, turbid fluid leaks with bubbles.
Premium frozen fish has a clean surface, no skin tears, abrasions and bruises. The subcutaneous fat of such fish is white, without an unpleasant odor.
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Tips For Cooking Fish
In order for the baked fish to have an incredible aroma and for its taste to improve, you can take advantage of some culinary tricks. Before roasting the fish, cover it with lemon or orange slices and add lemon slices to the liquid that is formed during the stewing or roasting of the fish.
Tips For Cooking Small Fish
Don't judge by size, small fish are also a challenge for cooking in the kitchen. As one of the mandatory foods that the body needs, fish is a product that can be cooked in a number of ways. According to the different types of fish, there are specific techniques and methods that could make it easier for any housewife.
Useful Tips For Cooking Potatoes
Boiled potatoes become very tasty if you throw two cloves of garlic and a bay leaf or dried dill in the water in which you boil them. Potatoes are best boiled if you pour hot water over them. This helps preserve valuable nutrients and vitamins.
Culinary Textbook: Proper Cooking Of Fish
Very convenient utensils for cooking fish are special long pots with a grid that has handles on the side. This removes the fish slightly from the water without tearing it. In the absence of such a vessel, it is recommended that large fish be boiled wrapped in a clean sparse cloth, pre-scalded and rinsed with cold water, and tied lightly with twine.
What Should Every Housewife Know About Cooking Fish?
Besides being easily digestible and extremely useful, the fish is suitable for making a variety of salads, hot and cold appetizers, soups, main dishes and more. It is low in calories and at the same time contains invaluable substances for the human body, which gives it a central place in the diet and in the ordinary kitchen.
