2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The name sushi is invariably associated with Japanese cuisine, although this dish has already conquered the whole world. Prepared with great skill and a lot of imagination by the so-called itamae (sushi chefs), it is not only extremely tasty, but also very useful.
It is no coincidence that due to the large number of seafood delicacies consumed by the Japanese, they are also the people with the longest life expectancy, and over 40,000 centenarians live in the country itself.
In Bulgaria you can now easily get the products you need to make sushi yourself, and there are countless recipes on the Internet.
Apart from them, however, you should keep in mind that it is good to buy the accessories that you will need for this purpose and that use the real itamae. Here's what you'll need to make your own one of the most common types of sushi:
1. A wooden flat bowl known in Japan as Hangiri
After cooking the rice for sushi, according to the instructions on its packaging, you will need to mix it with rice vinegar, sugar and salt.
It is for this purpose that you need to have hangars. Thanks to the material from which it is made, the rice is easily mixed without breaking the individual grains. In addition to the aromas with which it is seasoned, it absorbs a light aroma of wood, which is very characteristic of Japanese sushi rice.
2. Wooden or bamboo board for cutting sushi products, as well as a very sharp knife.
3. Bamboo mat, known as Makisu
You can buy it in any store for Asian goods or on specialized stands for sushi products. It will allow you to more easily roll the seaweed nori, which are used to make maquis.
4. A paper fan known as Uchiva
It is used to allow the rice to cool faster after being mixed with the hangirito. If you do not find such a fan, you can use a sheet of paper, newspaper or magazine.
5. A special wooden box called Oshizushi Gata
The idea of this box is to be able to prepare the traditional sushi, which is made in Osaka and which consists of fish that is pressed from rice seasoned with rice vinegar. After pressing, the dish prepared in this way can easily be cut into separate portions and served.
Recommended:
Subtleties In The Preparation Of Sushi
Japanese cuisine is unique and attractive to all who love the exquisite unusual taste. Tasty and appetizing sushi you can also prepare at home. The traditional components for sushi are salmon, nori seaweed leaves, which are pressed, in addition - shrimp, sushi rice, caviar grains, wasabi, pickled ginger, shrimp rolls, soft cheese, soy sauce.
The Most Popular Types Of Sushi
There is hardly anything more typical of Japanese cuisine than the preparation of the world-famous sushi. It has thousands of varieties not only depending on what is put in it, but also in the way of shaping and taste. If you have not resided in Japan, it will be difficult to learn to get used to the diversity of sushi world, but it is important to know the more important species.
Sushi
Sushi is the most famous Japanese dish outside of Japan, as well as one of the most popular among the Japanese themselves, who must prepare it for special occasions and national holidays. Traditionally, sushi is prepared with seasoned sushi rice, on rolls or balls, usually garnished with fish or other seafood, but sushi can also be prepared with fruits and vegetables only, without adding fish.
Instead Of Your Favorite Sushi! Make A Delicious Sushi Salad
Do you like to eat sushi, but you don't always go out to a restaurant or you don't care about long rolls? We have a solution for you and your culinary desires and it's called sushi salad . The best thing about this recipe is that you get an authentic taste by saving the annoying part of making sushi itself - just mix everything in a bowl and enjoy an Asian evening at home.
LotusGrill - Smokeless Barbecue With Charcoal Accessories
In short, what is unique and most important about LotusGrlill? • Smokeless barbecue - you can bake anywhere you want, even right in the kitchen; • Quick and easy to prepare - ready for baking in just 3-4 minutes; • Safe and strong - the outer walls do not heat up, you can move it easily during baking, and the coals can not be scattered even if you turn it back;
