2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of grilled steaks has become a classic, because in this way they become more tender, and if cooked properly - and juicier. Thanks to the grill or grill pan and the high temperatures that can be maintained on it, the meat becomes much faster than if it is boiled, stewed or baked in the oven. It is important, however, to know a few tricks in preparing steaks this way, namely:
1. When cooking grilled steaks, wash them well, but then dry them well and season to taste;
2. When preparing grilled steaks, do not add salt to the spices prepared for them, but add it just before serving;
3. When preparing grilled steaks, it is desirable that they be pre-marinated. You can use the juice left over from a jar of pickles, or any other acid or alcohol such as cognac, wine and more. Don't forget to add enough aromatic spices;
4. Avoid grilling fatty meats, because their fat will fall off quickly and the meat will start to fry, not roast;
5. If you have previously marinated the steaks, it is good to dry them before grilling them. The marinade usually lasts long enough for the meat to absorb the spices, and if the marinade is too liquid, the meat will begin to boil in it rather than roast;
6. When cooking grilled or grilled steaks, you should serve them immediately, because if you wait too long, the meat can become quite tough;
7. When grilling, the steaks are baked until blood droplets begin to appear on them. Only then do they turn to the other side and wait for the same droplets to reappear;
8. Chicken becomes much faster than pork. Be careful not to keep it on the grill for too long, as it will dry out;
9. If you want the steaks to become juicier, you can, after roasting them, pour some sauce over them. However, this action is inappropriate if you have marinated them beforehand, as an inappropriate combination of flavors can be obtained.
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