2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Blue cheeses are part of the menu of every lover of fine cuisine. There are many types of blue cheeses, but the most popular are Roquefort, Gorgonzola and Stilton.
Roquefort is a French soft cheese with a characteristic strong taste and aroma. It is made from sheep's milk and matures for three months in caves under special conditions to be covered on the outside and inside with blue mold.
Roquefort can rightly be called the most famous blue cheese. Roquefort ripens in the company of rye bread, which has a beneficial effect on the development of the mold, which is why it is so valued by lovers of good food.
Italian Gorgonzola is made from cow's milk and looks like marble. It has a creamy texture and a very pleasant taste. Gorgonzola matures from 2 to 4 months in caves and the whole is permeated with blue-green veins. It has a thick reddish crust.
Stilton's English blue cheese is also made from cow's milk. High-quality cream is added to it, which is made at sunrise. Stilton is produced in only eight factories. It matures for nine weeks and is sold on cylindrical cakes weighing seven kilograms.
The Danish Dana Blue cheese, which was created 80 years ago as an analogue of Roquefort, is also made from cow's milk. It matures for 3 months and has a rather spicy taste. Dana blue is quite salty.
Other famous cheeses are the French Furm D'Ambert, Blue D'Avern, Blue de Cos, the Irish Cashel Blue, the Spanish Cabrales.
Blue cheese, regardless of the method of production, is very tasty in combination with pears, figs, walnuts, oatmeal crackers or a delicate fruit cake. Stilton cheese goes very well with broccoli and different types of cooked vegetables.
Dessert wines are very suitable for blue cheese because they soften its taste. Gourmet experts recommend that blue cheese should always be consumed in the company of good wine.
Blue cheeses are stored wrapped in foil in the refrigerator, but left for half an hour at room temperature before consumption. Thus, they become much more fragrant and delicious than if they are cold.
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