2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prepare your meat for the festive tables as a professional with our simple tips.
Even if tough meats for cooking like lamb leg will melt in your mouth if soaked in aromatic broth.
First, fry the meat and gilded vegetables and then add the liquid.
Step 1: Season the meat and heat the pot or pan with a lid. Use a deep saucepan (tray) with a thick bottom. Add a little vegetable oil;
Step 2: Add the meat to the pan and fry until golden brown. The fried meat should turn dark brown on all sides, remove and set aside;
Step 3: Add the chopped vegetables to the pan (pan with lid). The vegetables should be fried;
Step 4: When the vegetables soften, deglaze the dish with wine. The acidity of the wine will balance the rich taste of the meat. Remove all brown pieces from the bottom of the pan;
Step 5: Return the meat to the vegetable dish;
Step 6: Add broth or water to cover the meat in half, and bring to a boil, then reduce the heat to low. While the meat is stewed, you can add herbs. Cover the pot with a lid and maintain the temperature so that the liquid is in small bubbles (on the stove or in the oven at 180 degrees);
Step 7: Slow cooking makes tough meat tender and tasty. Periodically check the consistency of the meat. The liquid level must be maintained, so if it evaporates, add it to the previous level. The meat will soften in about 1.5 - 3 hours. As soon as you feel that the meat softens when pierced with a fork, then it is ready. If you continue to roast, the meat will dry out.
When stewing meat it takes a little effort and it gives amazing results.
Recommended:
It's A Cherry Stew! What Food Is Being Prepared Today?
On the Saturday before Pentecost, the Orthodox world celebrates Cherries-soul day . It is believed that on this day the doors of Paradise open to welcome the souls of our deceased loved ones. In Bulgaria, today's asphyxiation is called Chereshova, because cherries are the most popular fruit at this time of year in our country.
No Red Meat Meat In The Student Chairs In Oxford
Environmental issues are not only fashionable in the last decade. They are also a reliable way to constantly focus on environmental Protection and the challenges posed to human society by growing environmental problems. The struggle to restore the purity of nature, to prevent an ecological catastrophe that really hangs over the planet, gives birth to all sorts of ideas.
Instructions For Cooking With Ceramic Dishes
Ceramic vessels have been used for household use for a long time. As early as ancient Greece, Rome and China prepared their food in ceramic vessels, as evidenced by found remains of ancient pottery. Today, the interest in this old and long known to man material for the production of household utensils is great because of the rediscovery of its useful qualities.
How To Stew Vegetables
Stewed vegetables become very tasty and retain a large amount of their vitamins. Heat treatment with a little liquid on low heat preserves the aroma of vegetables. Stewing is done under a lid with a little fat, and the liquid can be both water and broth.
Chashushuli - The Secret Of Delicious Georgian Stew
Chashushuli (stew, spicy meat) is a Georgian dish that is popular in various countries. It is prepared from beef, pork, less often from lamb. It is considered a very spicy dish. Unfortunately, the first recipe for this delicious stew is not preserved.
