2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The real pleasure in the kitchen lies in making desserts, because they are based on perfectionism. The most important subtlety of any dessert is accuracy. The secret is in the weights, in the sequence of adding the products, in the degrees. If you follow exactly what is written in the recipe, you get an excellent result.
And yet there are always little secrets that make one cream different from others. We will focus on the secrets of the most popular dessert cream, which is made in our country - caramel cream.
Everyone knows that the perfect caramel cream is dense, without pores and very tasty. How to make it exactly like that?
Eggs must be fresh
It is best to use fresh homemade eggs. If you can't find one, you can check out the ones on the market. You will guess by putting the egg in a glass of water with salt. If it sinks, it's fresh. If it stays on the surface, it's already old. Do not use old eggs, the cream will not be good.
An indicator of fresh good eggs is the color of the yolk. Saturated color is an indicator that the eggs are fresh. When whipped, the mixture becomes pale yellow, and after baking the cream has a golden color. Eggs should be at room temperature.
Use hot milk
If you add cold milk to the eggs, the cream will become porous. So warm it if it has cooled. The eggs will not cross and the cream will have the same consistency. If you add any flavors to the milk such as various herbs and flavors, be sure to strain the milk before adding to the eggs. Straining the milk also guarantees you a smooth consistency of caramel cream.
Baking water should be at room temperature
Caramel cream Bake in a water bath, placing the bowls of cream in a pan and add water to the middle. The water for the water bath should not be hot and boil during baking, because the cream will cross. It is best to keep the water at room temperature so that it heats up in the oven evenly with all other products.
These are little tricks and secrets the preparation of caramel creamwhich will make the dessert with a pleasant density and very tasty.
Turning it into a saucer is not mandatory, but if you want to decorate it with syrup or fruit, the dessert saucer gives this opportunity. Your dinner will become unforgettable if it ends with a wonderful dessert, it is that culinary detail that makes the evening special.
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