2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Well-ripened honey really heals, and in the one that the beekeepers hurried to remove from the hive, not all fermentation processes have taken place. In quality honey the moisture is not more than 21 percent.
Immature honey begins to ferment, bubbles appear in it. Never buy honey with bubbles. The maturity of honey can be determined by its weight. One liter of real, well-ripened honey weighs 1400 g.
If you buy honey in the fall or winter, it must have begun the process of crystallization. If this is not the case, it is most likely honey that has undergone heat treatment.
At temperatures above 40 degrees it loses its useful properties and harmful substances accumulate in it. Heat-treated honey is recognizable if you drop it on the blade of a knife.
Honey is unnaturally pure and transparent and when heated to 5 degrees it begins to grind like a glass thread. It tastes like caramel.
And well-ripened honey, if we scoop it with a spoon, flows out of it very slowly. If we turn the spoon quickly, it will wrap around it in layers like tape. Unripe honey is liquid and flows in a stream from the spoon, even if we turn it quickly. Well-ripened honey is always thick.
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