2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Prunes are rich in minerals, vitamins and other important substances for the body. One hundred grams of plums contain 30 calories, which makes them suitable for people who want to lose weight.
Plums are rich of protein, carbohydrates, fiber, organic acids, copper, calcium, sodium, phosphorus, magnesium, chromium, zinc, iodine and many vitamins - A, B1, B2, B6, PP, C and E. Plums contain many substances that reduce blood pressure and strengthen blood vessels. They are one of the most delicious and juicy fruits. They can be confidently measured with melons, watermelons, grapes.
Fresh and dried prunes, as well as prune juice and compote have a mild laxative effect and are recommended for lazy intestines and constipation. Plums help get rid of bad cholesterol from the body.
Prunes are recommended in hypertension and kidney problems. Plums contain potassium compounds, which have a diuretic effect and help get rid of excess water and salts.
Useful properties of plums are activated in metabolic diseases. Potassium, which is contained in plums, helps our muscles and heart to work better.
Prunes are recommended to increase the secretion of gastric juice and to increase appetite. Delicious blueberries are also very useful in atherosclerosis. Prunes contain coumarins - substances that have the ability to protect blood vessels from blood clots. Coumarins also help treat thrombosis and have a vasodilating effect.
Plums are easily absorbed by the body, these fruits help to form blood cells, cleanse the stomach and are indispensable in diseases of the bile.
Plums strengthen the liver, help purify the blood and expel toxins from the body. Prunes help reduce the temperature.
Plums are not recommended for diabetes, gout and rheumatism. These fruits can be given to young children, but in moderation, as they can cause stomach pain and upset stomach.
Plums have energizing properties, drive away fatigue and stress, but are also an addition to improving bowel function. That's why you should eat plums more often.
The most important benefits of plums
Plums are useful in iron deficiency anemia
Plums contain small amounts of assimilable organic iron and regular consumption of plums helps for easy absorption of iron from other foods. For the absorption of iron, drugs are recommended for a month, with at least 300 g of plums a day before the main meal.
Plums stimulate memory
Daily consumption of plums, at least three plums a day, helps eliminate damaged cells that affect concentration and attention. Due to their rich content of antioxidants, plums are a natural helper to improve memory. Eating plums prevents heart disease.
Because they are low in fat and do not contain saturated fat, plums do not pose a risk to the heart. Eating plums does not raise cholesterol and automatically reduces the risk of heart attack. Plums are rich in vitamin C. Plums are a rich source of vitamin C, each fruit contains about 7% of the recommended daily intake.
Improve vision
As a rich source of vitamin A and beta-carotene, plums help improve vision and can prevent macular degeneration.
They protect the intestinal tract
Benefits of plums - A series of useful compounds of plums help regulate the digestive system and thus improve diseases of the intestinal tract.
Useful in bone diseases
Plums contain 8% of the recommended daily allowance of vitamin A and this helps in bone recovery and growth. Regular consumption of plums gives you the source of energy you need to recover faster from a stroke or accident.
Plums are recommended for the prevention of cancerous tumors. Due to the high content of malic acid, but also the low content of citric acid, plums have intense antitumor properties and are the most recommended fruits for cancer prevention.
As it turned out, eating plums has many benefits. If they are not your favorite, or you just do not know how to introduce them more intensively in your menu, you should know that plums are great for recipes such as:
- Fruit cake with plums;
- Plum jam;
- Plum stew;
- Fruit pancakes;
- Sweet salami;
- Melby;
- Strained milk with jam;
- Nectar;
- Fruit tart.
- Easter cakes;
- Cupcakes with plums.
Diet with prunes
As already mentioned, prunes have a laxative effect. They are also present in many diets for fast weight loss. We will now introduce you. The diet with plums is recommended for those who want to enjoy the taste and benefits of these seasonal fruits. The fast three-day diet is preferred by people who do not want to follow a long diet, but want to get rid of extra pounds.
Breakfast: Coffee, 1 rusk, 50 g cheese, 3 prunes
Lunch: 150 g roasted turkey, 4 prunes
Snack: 3 prunes
Dinner: Omelet of 2 egg whites and 3 prunes.
This menu is repeated on all three days. If you feel unwell during the diet, stop it. Also remember that the heavier you are, the more you will lose in 3 days. But everyone is different.
The following is recommended for a fast diet:
- Avoid eating processed foods high in fat, sauces and - spices that import calories;
- Eat more fruits and vegetables;
- Eat only lean meat or lean fish;
- Eat low-fat dairy products;
Try to eat carbs on a main meal only during the day, not at night;
- The recommended oil for one day is two tablespoons;
- It is very important to drink 1, 5 to 2 liters of water a day to achieve the right level of hydration and this helps us get rid of toxins.
Recommended:
Gallic Acid - Properties, Sources And Benefits
Gallic acid is a type of organic acid and is widespread in nature. It is a product obtained by alkaline or acid hydrolysis of the tannins of plants, nuts or mushrooms that are rich in these compounds. Chemically it acts as a reducing agent, it is astringent and antioxidant.
Properties And Benefits Of Bananas
The banana has the fame of one of the most delicious exotic fruits and is used in countless banana recipes. In addition to its natural state, it is consumed in heat-treated, pureed and often in combination with other food products. In addition to taste, bananas also have useful healing and nutritional properties.
Benefits And Properties Of The Lens
Lentils are one of the most common foods. It has many benefits for your body. It is a small berry that grows in pods. We distinguish several types - red, brown, black and green lentils. It contains large amounts of protein and fiber, which is why it has many benefits for the human body.
Thorns - All Benefits, Properties And Uses
Known to all, thistle has healing properties and its fruits are used in cooking. Let's take a closer look at this thorns - their properties, benefits and harms . Thistle is a plant that can bring many health benefits if used properly.
7 Health Benefits From Eating Fresh And Prunes
Besides being very tasty, prunes are extremely nutritious and healthy food. They are rich in vitamins, minerals, fiber and antioxidants that can reduce the risk of some chronic diseases. You can eat them fresh or dried. And if you still haven't made them an integral part of your menu, we suggest you check out 7 proven ones health benefits of taking prunes - in both variants, fresh or dried.