2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One way to keep tomatoes for the winter is to make them tomato juice at home. This is also an opportunity to provide a quality and tasty addition to meat dishes, soups and sauces.
Tomato juice will provide us with vitamins C, B, P and K, provitamin A and the trace elements iron, calcium, potassium, magnesium, sodium and phosphorus.
The best tomato juice is obtained by extracting it not through a juicer, but in ways that allow to obtain a thick homogeneous juice with a high meat content.
To obtain a sweeter juice, fleshy overripe tomatoes are used, and the smaller ones make the juice more acidic and suitable for sauces, stuffed peppers, sarma and soups.
To prepare a delicious and quality tomato juice, they are washed, cut into pieces and placed in a deep saucepan. Put on low heat without adding water, because the heat will release their juice.
Stir occasionally so as not to burn. Tomatoes should be boiled to the extent that they can be rubbed through a sieve or colander.
Prolonged cooking in tomato juice increases the amount of nutrients instead of decreasing, as is the case with most vegetables that are subjected to heat treatment.
The cooking time depends on the ripeness of the tomatoes, but once they boil, they need at least an hour. The more boiled the tomatoes, the tastier and thicker the juice will be.
When rubbed, a thick puree is obtained, which is very fragrant. The juice is then boiled, removing the foam. It is then poured into pre-sterilized jars and closed.
Tomato juice can also be prepared without pre-cooking the tomatoes. Grind fresh vegetables in a grinder and be sure to add salt. You can add finely chopped parsley and a little black pepper.
Tomato juice is poured into jars. To keep it longer, it can be covered with a layer of oil or sterilized. The sterilization time is 20-30 minutes for one-liter jars.
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