2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know that breakfast is the most important meal of the day. It fills us with strength and energy throughout the day. But the sweetest and most pleasant remain Sunday snacksbecause we have enough time to prepare different delicacies without having to hurry to work.
If you are a little tired of the standard buns, small patties or our favorite traditional pie, try to prepare the classics in a slightly different way.
Here are a few delicious ideas for Sunday breakfast!
Pancakes with blueberry jam
Necessary products: 2 eggs, 400 milliliters of milk, about 2 cups flour, a pinch of salt, a pinch of sugar, blueberry jam, crushed walnuts
Method of preparation: Using a mixer, beat the eggs with the milk. Gradually start adding the flour until the mixture thickens. Add a pinch of salt and a pinch of sugar. If you want thick pancakes, add a little sparkling water and half a teaspoon of baking soda (or half a packet of baking powder).
Heat the pan (preferably Teflon) and pour a portion of the mixture with a ladle, which should be spread evenly. Once the pancake is ready, turn the other side. Once you have baked all the pancakes, put the jam and sprinkle with walnuts. For luxury you can garnish with a scoop of ice cream delicious Sunday breakfast.
Omelet with cheese and peppers
Necessary products:1-2 green peppers, 1-2 red peppers, 5-6 eggs, 150 grams of cheese, a pinch of salt, 50 milliliters of milk
Method of preparation: Cut the peppers into small pieces and stew them lightly. In a separate bowl, beat the eggs, milk and a pinch of salt. Pour the mixture into a Teflon pan and bake over medium heat until slightly thickened. Turn the omelette over and sprinkle it evenly with the shredded cheese and chopped peppers. Bake on both sides until golden. Garnish with tomatoes quick Sunday breakfast.
Bruschetta sandwiches
Necessary products: baguette, tomato, red pepper, small carrot, fresh onion stalk, a few broccoli roses, Cream cheese, 50 grams of grated yellow cheese
Method of preparation: Finely chop the vegetables and mix them together. The baguette should also be cut, but into slices, and then smeared with a thin layer of cream cheese. Arrange the spread slices in a pan and spread the vegetables on them.
Put them in a preheated oven (but only on top) until the vegetables are slightly soft. Then sprinkle with grated cheese and put them in the oven for another 5 minutes - until the cheese melts. Serve the wonderful bruschettas warm.
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