2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the seventeenth century, one of the Grand Dukes of Medici celebrated his birthday in Siena, legend has it. Especially for his holiday, the local confectioners surprised him with a dessert, which they called "the duke's soup".
The nobleman fell in love with the dessert and he had the confectioners give him the recipe he had brought to Florence. And in Venice, the recipe was imported by courtesans.
The combination of coffee and chocolate, tenderness and sweetness drove the Italians crazy, made them think of exciting moments in pleasant company, literally lifted them up.
That's why they kept telling the confectioners - tira mi su = lift me up. Although, according to Italian jokers, sometimes, if you overdo it with dessert regularly, it may not lift you up, but stretch you to the side.
The famous delicacy contains espresso, egg whites and yolks, sugar, Savoyard biscuits - crispy dough in the form of cigars, and mascarpone cheese.
Cognac, rum or liqueur should be added to this. The classic recipe for tiramisu is as follows: beat two egg whites and separately - three egg yolks, a tablespoon of sugar and mascarpone / 100 g of cheese per egg /.
Stir very slowly and gently from top to bottom until a thick sweet cream is obtained. At this time we make the espresso, to which we add the liqueur. In a round shape / according to the perfect recipe tiramisu is round / we arrange a layer of biscuits, melted for a second in coffee.
Pour a layer of cream on top and level. Another layer of biscuits and another layer of cream follows. Sprinkle generously with cocoa powder on top. At night, the dessert remains in the refrigerator.
Instead of coffee, you can use fruit syrup, and arrange the fruit on the biscuits before pouring cream over them. Garnish the top with fruit and leave in the fridge.
You can also try tiramisu with ice cream - the dessert is made without eggs. Using a blender or by hand, mix one tablespoon of mascarpone or cottage cheese, one tablespoon of coffee with sugar.
Add a teaspoon of ground coffee and a quarter cup of milk and pieces or pieces of chocolate. Add vanilla ice cream and stir. Spread this mixture on the biscuits and serve immediately.
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