2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Armenian cuisine is one of the oldest cuisines in Asia and is almost certainly the oldest in the Caucasus region. Armenian cooking is usually complicated, and in some cases extremely time consuming. The preparation of dishes often consists of filling, endless kneading or preparation of puree mixtures, and the spices used are really innumerable.
One of the most used spices in Armenian cuisine is undoubtedly salt. Armenians like to salt their dishes more than we are used to. Specialists explain this special taste with the climatic features. It is known that the human body needs more salt in hot weather to retain more water.
One of the most spicy appetizers of the Armenians - sudzuk - has a special taste and aroma. The amount of salt, garlic, pepper and cinnamon make it an indispensable appetizer for traditional Armenian vodka.
In general, traditional Armenian dishes are spicy, due to the strong spices, garlic, pepper, cumin, about 300 types of herbs and wild herbs. This diversity in culinary traditions is again explained by the climatic conditions and the diversity of the mountain flora, which supplied the eastern cuisines, including the Armenian one, with various essential plants.
With such variety, it is not surprising that vegetables, meat, fish and spices are often combined in an unusual and original way.
Western Armenian cuisine is characterized by cumin, cinnamon - both salty and sweet dishes, allspice, mint. While in Eastern Armenian cuisine more herbs such as rehan (red basil), hammam (coriander) are used.
After the spicy and fragrant spices in Armenia, they like sweets the most, which are also not devoid of traditional additions such as cinnamon. The most popular among them are the so-called huts - round, sweet cakes with different fillings, and baklava, which with its walnut filling is very similar to baklava.
Another dessert offers real pleasure - alani, which is prepared from dried apricots stuffed with ground walnuts and sugar.
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