2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every kitchen has some basic ingredients that are specific to it. Moroccan is no different in this respect. The variety of spices used in Moroccan cuisine is huge, but there are some that are particularly typical.
One of the traditional Moroccan spices is ras el hanut. It is actually a complex mixture of spices that give an exotic taste and aroma to the dish to which they are added.
Another typical Moroccan spice is saffron. It is known as the most expensive spice in the world. It gives a distinctive aroma, delicate taste and a wonderful yellow color to the dishes to which it is added. Morocco produces its own saffron. It is added to both main dishes and the most unexpected culinary creations such as Moroccan saffron tea, broth and a fried sesame cookie called kebakia.
Onions, garlic, parsley and coriander are the herbs most used in everyday Moroccan cuisine, while mint (seawood) is used to taste tea.
Some other popular aromatic plants used in Moroccan homes to taste teas or take advantage of their healing and therapeutic properties are cinnamon, ginger, cumin, coriander, turmeric and many others.
Canned salted lemons add another distinctive taste to this cuisine. They are easily accessible in Morocco, but difficult to find elsewhere. Fortunately, making your own canned lemons is quite easy and requires only fresh lemons and kosher salt.
Moroccan home cooking is a must for fine and coarse semolina, which is used not only for the famous couscous from Morocco, but also for making fragrant bread, pastries, fried pancakes and even soups similar to oatmeal. Couscous is considered the national dish of Morocco. Some of the most famous couscous recipes are couscous with seven vegetables and couscous with meat and almonds.
Orange-colored water and rose water are often used in cooking, sometimes interchangeable, but with an emphasis on orange-colored water, as it is the more popular of the two.
Moroccan cuisine is extremely diverse and interesting and deserves the attention of every lover of quality dishes.
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