Pizza Margarita Turned 125 Years Old

Video: Pizza Margarita Turned 125 Years Old

Video: Pizza Margarita Turned 125 Years Old
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Pizza Margarita Turned 125 Years Old
Pizza Margarita Turned 125 Years Old
Anonim

The popular pizza Margarita turned 125 years old. The Italian specialty was created in June 1899 by the Neapolitan chef Rafaele Esposito.

The story of Margarita pizza tells that Rafaele Esposito was invited by the head of the table service - Camilo Gali, of the Italian royal family.

Esposito prepared the pizza especially for Queen Margarita of Savoy, which is why the popular specialty bears her name.

The act certifying the preparation of Margarita pizza is a letter signed by Camilo Galli in 1899, when the Italian master chef created a pizza with new products on traditional dough.

Margarita
Margarita

Raphael Esposito includes in the pizza tomatoes, mozzarella and basil, which, in addition to being traditional for the Neapolitan region, also recreate the colors of the Italian national flag.

After pizza was approved by Queen Margarita, the Italian culinary temptation has remained to this day as one of the most beloved foods in the world.

According to a study by the Confederation of Small and Medium Italian Farmers - Coldiretti, 39% of Italians consider pizza as their national dish.

Pizza is the most widely used word in the Italian language, followed by the words cappuccino, spaghetti and espresso.

Pizza Margarita has been declared a traditional dish of Naples, as it was prepared for the first time in this city.

Pizza
Pizza

Coldirets say that the most delicious Margarita is made only with pure Italian olive oil.

Although it is one of the most popular Italian specialties, Margarita pizza is not the oldest pizza ever made.

The first pizza was made in 997, and although it is not known what products it was made of, it can certainly be said that the pizza did not contain tomatoes, as this vegetable entered European cuisine after it was brought from America.

Americans are also the nation that consumes the most pizza, with one person consuming an average of 13 pounds of Italian temptation in one year.

The Italians remain in second place in the ranking with 7.6 kilograms per person per year.

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