2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine is extremely popular all over the world. Its ingredients and dishes are different in different regions. Bread is an integral part of this cuisine, playing different roles both regionally and nationally with many variations.
The classic Italian bread is called Chabata. It has a characteristic structure - its inside is full of large cavities formed by repeated rising of the dough. Apart from the store, you can also prepare this extremely tasty bread at home. This is how:
Chabata (chibata)
Necessary products
For bigas: 125 g white flour, 1/2 tsp. sugar, 1/2 tsp. dry yeast, 150 ml of water
Second stage: 1 tbsp. milk powder, 2 tbsp. olive oil, 375 g white flour, 1 tsp. salt, 1 tsp. sugar, 1 tsp. dry yeast, 250 ml of water
Method of preparation:
First, prepare the bigata (a small portion of liquid dough that rises separately). Mix the flour, sugar and yeast in a large bowl and stir, adding little by little water. Cover the bowl with a towel and leave to rise for a few hours or overnight.
Add the remaining flour, milk powder, olive oil, salt, sugar and yeast to the mixture. Mix everything well, slowly adding the water. The resulting soft dough is covered and left warm for 2 hours. The dough should triple in volume.
Pour the dough on greased baking paper. Two long pieces are formed with floured hands. Leave to rise again for 45 minutes in the heat. Bake the ciabatta in a preheated oven at 220 degrees for 20-25 minutes until golden brown. They are ready when a sound is heard on the rind when you tap your finger, as if they are hollow inside.
The finished chabatas are taken out of the oven and left to cool on a kitchen rack.
Italians are big fans of bakeries. They can be found in almost any home. Therefore, they also have a special recipe for bread for the bakery.
Bread for the bakery
Necessary products: 450 g white flour, 1 1/2 tsp. dry yeast, 1 tsp. salt, 2 tbsp. olive oil, 225 ml. water
Method of preparation: Place the flour, water, salt, olive oil and dry yeast in the pan of the bread machine. It is turned on in white bread mode and after the end of the cycle, the bread is taken out and left to rest on a kitchen rack for half an hour.
The resulting bread is characterized by its many air pores and lightness resembling Easter cake.
Another extremely interesting bread comes from the region of Puglia, southern Italy. It is prepared with vinegar.
Apulian bread with vinegar
Necessary products: 500 g flour, 500 g durum (semolina / semolina) flour, 25 g fresh yeast, 20 g salt, 450-500 ml water, 30 ml white vinegar, 150 ml water
Method of preparation: The two types of flour are mixed, and the yeast is dissolved in warm water and left to rise for about 10 minutes. The foamed yeast is added to the flour and kneaded well. To them is added 50 ml of water with dissolved salt.
Add 150 ml of water + 30 ml of vinegar. Knead elastic dough. Cover and leave for 25-30 minutes. Knead the dough and form a round loaf and cover again. Leave for 35 minutes.
During this time, turn on the oven to maximum with the tray in which the bread will be baked. Place the dough on a hot pan and bake on a medium grill, reducing the temperature to 220 C for about 45-60 minutes. The resulting Apulian bread should have a thick golden crust.
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Types Of Breads
The advantages of breading are many, but the most important of them is that the breaded product manages to retain its juiciness. In practice, it is prepared, fried, but because of the breading that protects it, it stays with all its juices. There are many types of breading that are suitable for different products - for meat, for vegetables.
Traditional French Breads
Bread in France is placed on a pedestal. And there is a reason. French master chefs have invented the technology for making perhaps the most delicious bread - baguettes. The baguette is long and thin. Its length can reach a meter, if there is a place to bake.
Suggestions For Delicious Diet Breads
There is hardly a more pleasant aroma in the kitchen than freshly baked breads, which appeal to both young and old. At the same time it is no secret that they can be quite high in calories. That is why we offer you 3 variants of diet breads that are suitable even for people suffering from diabetes:
Healthy Alternatives To Wheat Breads
More and more people today suffer from gluten intolerance. And if you think that avoiding wheat is just a modern fad, the truth is that intolerance to this protein is a real disease. Its consumption will cause unpleasant and painful symptoms.
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