2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The milk is very useful for both adults and children. This valuable food product is present on our table often. However, you should know that there is subtleties in boiling milkwhich we will list now.
1. It is good to boil in a pot with a thick bottom, not to burn, or in one with a double bottom;
2. You must have a separate pot in which to boil only milk, so it will not absorb other flavors of food;
3. When we boil milk, we must rinse the pot with cold water;
4. If the milk burns, we must transfer it to another container so that it does not absorb the bad smell of burnt;
5. When storing milk, it is good to do it in a porcelain or glass container;
6. Add a teaspoon of sugar to the milk during cooking it will prevent its rapid spoilage;
7. And if we add a pinch of salt, we will keep it for a long time;
8. We must cover it with stretch foil when storing it in the refrigerator so that it does not absorb odors;
9. Burnt pot is easier to wash after soaking in warm water;
10. In order to have a good cream, it is good to heat it and then cool it in another vessel with cold water;
11. We should never use aluminum containers, they will give a bad taste to the milk.
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