2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Storing your products is a whole science - what can be in the cold, what should be in the dark, how to put it, on which shelf in the refrigerator, etc. But to have good products for a long time, we must take into account these things - how much we can store different meats, where the fruit should be and why some vegetables should not be in the refrigerator.
In order to be able to fulfill all orders about where and where to stand, we must be familiar with the refrigerator and rather with what temperature it should be turned on, where it is best to put it, what can and what is not desirable to have around it, etc. All these issues are interesting and important for the freezer as well - after all, we store products there, especially meat, for which we need security that they will not spoil.
1. First and foremost - do not place the refrigerator and freezer near a heater, next to the stove. The heat they give off can damage your refrigeration appliances.
2. When buying a refrigerator, pay attention to what it says - although they are significantly more expensive, refrigerators with energy efficiency A are a much better investment than those with efficiency B. At the time of purchase you save money, but after that they will be repeatedly taken from your power consumption.
3. The best temperature for the refrigerator is + 5 ° C, and for the freezer -18 ° C. These degrees are ideal for storing products and do not use an excessive amount of electricity. Any degree above these means you are using higher power consumption.
4. Open the freezer and refrigerator only when you need something.
5. Defrost when you see that a thick ice cover has formed in the freezer - this not only slows down the appliance, but also uses more energy.
6. In the refrigerator the temperature of the upper shelves is the highest, and the lowest in the lower ones (not in the fruit basket, but above it).
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