2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is a mistake to think that only meat products, fish and seafood can be marinated. Most vegetables are also subject to marinating. This may not be the case for green salads, for example, but vegetables such as mushrooms, carrots and zucchini can be easily marinated, thus enriching their flavors.
Marinating vegetables also proves to be very practical in terms of extending the shelf life of vegetables. One just needs to know what spices and what marinades to use. Here are some options:
Marinated mushrooms, zucchini, carrots, tomatoes, onions and more
Necessary products: 5 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon garlic powder, pepper and salt to taste
Method of preparation: Mix all products in a bowl and mix well in a mortar. The vegetables you have chosen to marinate are watered with the mixture thus obtained and left to stand for about 15 minutes. They can then be eaten baked, grilled, fried or stewed.
Marinated carrots
Necessary products: 1 kg carrots, 25 g salt, 50 g sugar, 200 ml vinegar, 10 grains of black pepper, 20 cloves garlic
Method of preparation: All spices without carrots are mixed and boiled together with a little water. After the mixture cools, pour it over the carrots and leave for about 20 minutes to absorb the spices in them. They are then drained and can be consumed both fresh and after heat treatment.
Marinating mushrooms for canning
Necessary products: 1 kg mushrooms, 1 tablespoon wine vinegar, 30 g salt, 150 ml apple cider vinegar, 2 bay leaves, 15 grains of black pepper, 4 grains of allspice, 2 cloves, 15 g of sugar, water
Method of preparation: The washed mushrooms are put in boiling water together with 15 g of salt and wine vinegar to blanch. Drain and arrange in jars. Separately prepare the marinade from all other products together with 1 liter of water. It is put to boil and after everything has softened, the jars with mushrooms are filled with it. Seal with caps and sterilize for 90 minutes.
Try more: Appetizer of marinated vegetables, Salad with marinated vegetables, Marinated grilled vegetables, Marinated grilled vegetables, Marinated fried aubergines
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