Sample Menu For Christmas

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

For Christmas, surprise your loved ones with an exquisite holiday menu. The avocado and salmon salad is a delicious start to the festive table.

Necessary products: 2 avocados, 300 grams of smoked salmon, the juice of 1 lemon, 1 tablespoon of capers, half a cup of sour cream, a pinch of white pepper, a little red caviar.

Peel an avocado, grate it and cut it into small pieces. Sprinkle with half the lemon juice and spread on a plate. Cut the salmon fillet into thin strips, roll them up and place on the sliced avocado.

Leave in the refrigerator for two hours. At this time, prepare the salad dressing. The cream is mixed with the capers, white pepper and the remaining lemon juice. When serving, the salad is served with the dressing, in which a few caviar grains are placed.

Christmas veal roll is delicious and creates a festive mood.

Necessary products: 1 kg of beef, 1 egg, salt, pepper, a teaspoon of honey. For the filling: 5 mushrooms, 1 onion, 1 carrot, 1 slice of dry bread, 4 tablespoons of mayonnaise, salt and pepper.

Beat the egg with 50 milliliters of water, salt and pepper. Put the meat in this mixture and leave for 10 hours in the refrigerator. It is taken out and an incision is made with a sharp knife so that a pocket is made in which to put the stuffing.

It is prepared by finely chopping the onion, mixing it with the finely chopped or grated carrot, the crushed slice of bread, the sliced and pre-cooked mushrooms. Add mayonnaise, salt and pepper.

Fill the pocket with this stuffing and fix it with toothpicks. The meat is smeared with honey, which is mixed with half a tablespoon of water.

Cover with foil and bake at 180 degrees. After 50 minutes, the foil is removed and the temperature is raised to 220 degrees to form a crust. Allow to cool and serve.

Snowballs are a delicious French dessert suitable for the Christmas table. Ingredients: 6 egg whites, ready-made cake tops, 500 milliliters of vanilla ice cream, 2 tablespoons of cognac, 50 grams of powdered sugar.

Circles are cut from the countertops with the help of a cup. They are sprayed with cognac. One scoop of ice cream is placed on each circle. Leave in the freezer for 3 hours. It's even better if you leave the ice cream with the marshmallows overnight.

The dessert is served hot, so shortly before serving the oven is heated to 230 degrees. Beat the egg whites in the snow with the addition of powdered sugar. Cover the ice cream balls tightly with the egg whites and bake until golden for about 3 minutes in the oven.