2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For Christmas Eve meals they must be an odd number and must be lean. It is obligatory to have a fortune cake, boiled wheat, peppers stuffed with beans, lean sarma and oshav on the table. Other lean meals are optional. After everyone has been fed, the table is not cleared and left until morning.
Peppers stuffed with beans
Photo: Elena Stefanova Yordanova
Peppers stuffed with beans are one of the favorite lean dishes of young and old Christmas Eve.
Ingredients: 14 dried peppers, 2 cups white beans, not very large, half a tablespoon of red pepper, 1 onion, 50 milliliters of oil, salt and pepper to taste, 1 pinch of mint.
The beans are soaked from the night before. In the morning, wash well and bring to a boil. The first water is poured out and again put to boil until soft. Finely chop the onion, fry lightly and add the red pepper, salt and pepper. Mix with the beans and mix well. Add mint. The peppers are soaked in hot water to swell. Fill with beans and arrange in a tray. Pour a glass of warm water and bake under a lid for 30-45 minutes.
Lean sarma
On Christmas Eve sarma are obligatory - with vine or cabbage leaves.
Necessary products: 20 cabbage leaves of sauerkraut or 40 vine leaves, a cup and a half of rice, 1 onion, 3 teaspoons of tomato paste, 60 milliliters of oil, salt and pepper to taste.
Finely chop the onion, fry lightly and add the rice. Add warm water - 2 cups and lightly stew the rice. Add the tomato puree, salt and pepper. The filling is placed in the leaves. If they are cabbage, the sauerkraut is made large, the vine sauerkraut can be very small. The vine leaves are made of two leaves. Arrange the cabbage leaves in a pan, cover with a lid and bake, and the vines are placed on a plate, covered with a plate and simmered for about 40 minutes.
Bean pate
Ripe bean pate is perfect dish for Christmas Eve. Three hundred grams of ripe beans are soaked from the previous evening, in the morning they are boiled, mashed and a little boiling water is added to make a puree. Season to taste with spices and sprinkle with finely chopped onions.
Oshav
Photo: Desislava Doncheva
For dessert, it is appropriate to make oshav, which also fits very well the menu for Christmas Eve. It symbolizes the rich harvest next year. For one liter of water you need 250 grams of dried fruits - prunes, dried apples and dried pears.
Pour cold water over the dried fruits and leave to stand for three hours. Then boil, add sugar to taste and leave for 4 hours. Serve cold.
Take a look at our selected recipes for Christmas Eve.
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What To Put On The Table For Christmas Eve
On Christmas Eve, the table should be sumptuous and festive. At the same time with its splendor, however, on Christmas Eve we can put only lean dishes on the table. The number of dishes should be seven, nine or eleven. Nowadays, there are hardly many households where all traditions are strictly observed.
Prepare The Table For Christmas Eve
Late tonight, the whole family will gather around the table to celebrate Christmas. The Christmas Eve table should be solemn. The most important thing is that her dishes are an odd number - five, seven, nine. They must be lean. Most often for the table the hosts of the house prepare boiled beans stuffed with rice or beans peppers, vine or cabbage sarma, boiled wheat, pumpkin, oshav, garlic, honey, walnuts, wheat, fruits, ritual bread, pie, zelnik.
Twelve Dishes For The Christmas Eve Table
Twelve dishes should be present at the family table for Christmas Eve. The number corresponds to the months of the year, but you can put seven dishes, as many as the days of the week. Dried peppers stuffed with beans, pumpkin, lean cabbage leaves, lean cake with luck - made without egg and milk, only from bread and water, oshav, bean or lentil stew, various types of salads and nuts must be present at the table .
Festive Menu For Christmas Eve According To The Number Of Dishes
On December 24, the world holds its breath in anticipation of the good news that God has been born. Christmas Eve is one of the most wonderful holidays in the Christian calendar. It is not just another occasion to eat, but a magical time to share with your family and enjoy the company of your loved ones.
Sample Menu For Christmas
For Christmas, surprise your loved ones with an exquisite holiday menu. The avocado and salmon salad is a delicious start to the festive table. Necessary products: 2 avocados, 300 grams of smoked salmon, the juice of 1 lemon, 1 tablespoon of capers, half a cup of sour cream, a pinch of white pepper, a little red caviar.
